Work areas
Everyone will find their dream job here!
Have you always wondered about the diverse range of work areas covered by a modern cable car company? Then you've come to the right place! At Bergbahnen Hochoetz, numerous dedicated teams work day in, day out to ensure smooth and safe skiing and excursion operations – and have been doing so for over 50 years. Whether in technology, service, catering or administration: together we create unforgettable mountain experiences for our guests.
Discover our wide range of career opportunities now and become part of our strong team!
Cash desk & administration
In Hochoetz, numerous dedicated employees work hard every day to ensure that everything runs smoothly behind the scenes. With their expertise and passion, they lay the foundation for our guests to enjoy a unique experience in the mountains every day.
These include:
- Cashier
- Assistant
- Marketing assistant
- Cleaning staff
Technology & cable car operation
Our technicians do their utmost every day to get our ski guests up the mountain safely and smoothly. With their comprehensive expertise, dedication and strong team spirit, they ensure that we can delight our guests, young and old alike, in every season.
These include:
- Cable car operator
- Engineer
- Electrician or electrical engineer
- Mechanic
- Metalworker
- Carpenter
- Joiner
- Driver
- Car park attendant
Slope
Our piste team works passionately and professionally throughout the year to create the best conditions for the winter season. This enables us to offer our numerous guests a safe, perfectly groomed and unforgettable piste experience.
These include:
- Slope manager
- Snowmaking operator
- Avalanche Commission employee
- Snow groomer employee
- Ski patrol member
- Snow master
Mountain gastronomy
Our mountain restaurant staff do their utmost every day to spoil our guests in Hochoetz with culinary delights. With great dedication, friendliness and team spirit, they ensure that our visitors feel at home whenever they stop by – whether for a hearty meal, a cosy break or a warm drink.
These include:
- Waiter/waitress
- Restaurant manager
- Bartender
- Cook
- Kitchen assistant
- Chef
- Cleaning staff
Your workplace
