Gourmetstube Hochfirst
restaurant,
regional cuisine,
Gault Millau restaurant guide,
international cuisine,
Austrian cuisine,
vegetarian cuisine
Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
detail
T +43 5256 6325 0
Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
detail
T +43 5254 2914
Vaya Bar & Grill
steakhouse,
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
Opening Hours:
detail
T +43 5254 2009 6
Gasthof Rafting Alm
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Fondue,
a la carte Frühstück,
Austrian cuisine,
vegetarian cuisine
Our cosy excursion restaurant on the Inntal Bike Path, the ideal stop for families, is ideal for a rest during all outdoor sports with its sun terrace.
Opening Hours:
detail
T +43 5266 8860 6
*** Hotel Macun - bar&restaurant 17
Cafe-Konditorei,
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
a la carte Frühstück,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
bar/pub/lounge,
vegetarian cuisine,
bio cuisine
bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.
Opening Hours:
detail
T +43 5254 8196
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Backstuba
Cafe-Konditorei,
a la carte Frühstück
NEW AS OF FALL 2021: When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The new BACKSTUBA unites old baking tradition, high quality and a modern spirit.We think, bread should keep up with the times.This is the credo of Thomas Gstrein and his predecessor Christoph Gstrein, who are currently working side- by-side to continue the business to the next and fifth generation. In a new baking location, with the existing team, and with an exclusive shop with café. Grab a bite in between in the heart of Sölden. Only 100 meters from the Gaislachkoglbahn, next to the bike park.
Opening Hours:
Today: 07:00 - 13:00
detail
T +43 5254 2369
Fuchsloch
restaurant,
bar/pub/lounge
The homely pub invites you to chat, flirt, get to know other people, finish off a wonderful day with a freshly tapped beer or a good bottle of wine from the cellar. Simply a merry place to be.
detail
T +43 5254 2489
