Rettenbach Market Restaurant
regional cuisine,
SS/self-service,
après ski,
international cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar
Our fully renovated Rettenbach Market Restaurant shines bright after the renovation and combines TRADITION and MODERNITY. With great attention to small details, the newly renovated restaurant has been modernized. Cozy rooms and niches invite you to relax and enjoy. In addition to the first-class self-service restaurant, our service restaurant GLETSCHERTISCH (on the 1st floor) is from now on also located on the Rettenbach Glacier. Our kitchen team will delight you with the finest dishes from our new show kitchen. In the middle of the wonderful backdrop of the Ötztal Alps, our guests can let themselves indulge with all their senses and enjoy a wide variety of culinary delicacies. In our self-service area you can expect anything from traditional Tyrolean cuisine to soups, salads, various variations from the grill, pizza & pasta and desserts. Our perfect location with a view of the World Cup slope makes you want more and rounds off our offer. So you can decide for yourself which variant suits your skiing day better. We look forward to welcome you. Your Gletscher Arena Team
Our offer at a glance:
- Self-service restaurant
- Gletschertisch service restaurant on the 1st floor
- Fantastic sun terrace with a view of the World Cup slope
- Day bar with a cozy lounge
- Bar Gletscherspalte with a mobile roof.
- Riml sports shop
How do you get to us:
- Located at the foot of the Rettenbach Glacier / slopes 30, 31 and 33
- Via the ski area - 8EUB Gletscherexpress / GOLDEN GATE to the glacier (this is the name of the connection between the winter ski area and the glacier)
- Via the glacier road until winter skiing starts (glacier bus or car)
Opening Hours:
Today: 08:30 - 16:00
detail
T +43 5254 501 50
Gasthof Neue Post ***
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Hotel Neue Post is widely known in Ötztal for its excellent cuisine. Not only our hotel guests, but also many locals visit the Neue Post to be pampered with traditional Tyrolean cuisine.
Hotel Neue Post has a wide-ranging culinary offer, where Tyrolean and Austrian specialties play the main role. Sense of home is important to us, but delicacies of international cuisine are not forgotten.
Opening Hours:
Today: 12:00 - 21:00
detail
T +43 5254 2910
See You Obergurgl
restaurant,
regional cuisine,
Glutenfreie Küche,
bar/pub/lounge,
vegetarian cuisine
See You Obergurgl. Good food and stylish ambiance.
True to the motto: Eat - Drink - Feel Good, a culinary pampering programme awaits you.
And for the perfect day, you can look forward to an delicious lunch menu, tasty appetisers and a finely selected evenign menu, full of classics from the local cuisine.
Enjoy the moment.
The See You welcomes you in the heart of Obergurgl - modern architecture at its best with a magnificent view of the surrounding mountains of the Ötztal Alps.
Opening Hours:
Today: 10:00 - 00:00
detail
T +43 5256 6202 0
Aktivhotel Waldhof
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Noble and stylish is our restaurant, tyrolean
comfortable the parlor, which smells wonderfully like pine wood, breezy our
light-flooded winter garden with stunning panoramic views, the terrace for
sunbathers and not to forget that some people find their "favorite
place" at the spacious bar. We serve regional, seasonal and international
specialities as well as sweets and ice-cream.
Opening Hours:
detail
T +43 5252 6249
Winnebachseehütte
Bergrestaurant/Bedienung,
alpine dairy/snack bar,
Hütten
The hut is located at an altitude of 2361 m.
Start: Gries/turning Winnebach, Walking time: 2 h
6 beds
2 multi-bed rooms (4-5 pers. each)
22 dorm beds (4-5 pers. each)
winter room (9)
luggage transport for overnight guests possible
The hut: a quaint and cosy mountain hut with a friendly atmosphere. Wonderful location at Lake Winnebachsee, surrounded by mighty peaks, near an impressive waterfall. Great outing destination for families and hut hikers. In the summer great base for mountaineers, in the winter for ski mountaineers. Climbing garden in vicinity of the hut.
Crossings: Schweinfurter Hütte approx. 5 h, Westfalenhaus approx. 3 h, Amberger Hütte via Gries approx. 4 h or via Gaislehnscharte about 5 h (glacier experience!)
Peaks: Gänsekragen approx. 1.5 - 2 h, Hoher Seeblaskogel approx. 3 h.
With previous mountaineering experience and glacier equipment: Breiter Grieskogel approx. 3-4 h, Winnebacher Weißkogel approx. 3-4 h, Hohe Winnebachspitze approx. 3 h, Bachfallenkopf approx. 3 h (easy climbing in the upper part) (Alpine experience required).
detail
T +43 5253 5197
*** Hotel Macun - bar&restaurant 17
Cafe-Konditorei,
restaurant,
regional cuisine,
non-smoking locale,
a la carte Frühstück,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
bio cuisine
17 bar&restaurant
reservation: +43 (0) 5254 8196
WELCOME TO THE HOTEL MACUN
Take a timeout – get away from it all – recharge your batteries.
You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.
Restaurant: 6:30 pm to 08:30 pm, reservation requested.
17 bar: 6:30 pm to 11:00 pm
Opening Hours:
detail
T +43 5254 8196
Kuckuck
après ski,
bar/pub/lounge
"Kuckuck" this you have to note for your ski fun in Sölden: Without stop by us your winter fairy tale is not complete. We are the specialists for fun all around ski pleasure. The best drinks for amusing birds.
To the KUCKUCK: Söldens No. 1 Après ski bar and club. Who has celebrated once with us, that will fly on us. Drinks, food and top sound. The most sloping hits and specials. The most cool fun with the mad Party-People. Ideally for the quick boxing masthead with a beer of the KUCKUCK or a KUCKUCK egg, highly concentrated and directly from the eggshell.
You can't find a better cult-location. In order to wake, warming up and refuelling. In order to preheat, celebrations, flirting and chillen.
We are glad about you!
Opening Hours:
Today: 10:00 - 22:00
detail
T +43 664 8319 243
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.
All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.
ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.
Summer: open from early June to late September
To Jausenstation Hochwald:
by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 m
cycle trail Brück - Hochwald
Crossings: Peerler ridge above Lake Peerler See
detail
T +43 5254 2095
Ötztaler Stube (Hotel Central)
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
wine testing/tasting/sales,
home cooking
A high degree of culinary artistry, creativity and quality - there is probably no better way to describe the Gault Millau award-winning 3-cuisine restaurant, "Ötztaler Stube" in Sölden's five-star hotel.
Whether dishes from the à la carte menu or the 5-course gourmet choice menu, everything that is prepared here passes through the strict and trusted hands of Michael Kofler, who is without a doubt a master of his craft.
The impressive menu of the exceptional restaurant in the heart of Sölden impresses with fantastically delicious dishes for every taste.
A quote from the brilliant poet Johann Wolfgang von Goethe best describes the carefully selected dishes prepared with love: "No pleasure is temporary, for the impression it leaves behind is lasting."
With this in mind, send your palate on a journey of discovery of a very special kind, to the Ötztaler Stube in Sölden at Hotel Das Central - Alpine . Luxury . Life. Enjoy your meal!
Opening Hours:
Today: 19:00 - 22:00
detail
T +43 5254 2260 0
Rettenbachalm
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
alpine dairy/snack bar,
home cooking
Comfortable hut, huge sunbathing climbing aces with a marvelous panorama look to the glacier.
Comfortably attainable with the car across the glacier street or from Hochsölden walking tour in 45 minutes.
Hiking tip: by bus to Hochsölden 2.100 m high alpine hike above the forest boundary to the Rettenbach Alm.
detail
T +43 664 4452 069
