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Discover Ötztal's regional cuisine

Ötztal Magazin Stories

Our Locals

From regional ice cream in Umhausen to the all-round farm shop not far from lake Piburger See - in scenic Ötztal many self-marketers and producers can be found directly on the cycle trail, mountain bike route and hiking path. In our blog post we will introduce some of them to you.

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Pure life is sustainable

Three young Ötztal locals who share one passion: Farmer Michael Wilhelm and the two enthusiastic cooks Silvius Scheiber and Pascal Schöpf combine their passion with sustainable enjoyment.

Home tastes good like bread

Miller Kuprian grinds organically grown grain from neighboring farmers in Ötztal. Next door his wife is baking bread according to her grandmother's recipe. And they are not the only ones in Ötztal, who prepare authentic loaves just like in the olden days.

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Cranberry jam

Whether as juice or as jam - the delicious mountain cranberries ("Granten") should always be on Ötztal's table as well as in the home medicine chest. Annemarie Ennemoser from Längenfeld reveals the secret of cranberries and how to prepare them.

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Delicious Muas

Karolina Prantl is 95 years old - and full of life. That is certainly also due to her eating habits. The lovely lady from Sölden is the best proof of the high quality of plain and local cooking. Just like the popular "Muas", a traditional porridge dish that she prepares for us.