Eat & Drink in Ötztal

Rollstuhlgerecht, bar/pub/lounge

The pub was opened in 1998 and has had a typical Irish "face" since October 2004. All ages and social classes meet for a cosy chat or to experience an exciting sporting event "live" on the screen. Billiards, table football and darts are also offered.

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restaurant, regional cuisine, Vegane Küche, international cuisine, Glutenfreie Küche, vegetarian cuisine

Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.

detail T +43 5254 2600

Bergrestaurant/Bedienung, alpine dairy/snack bar, Hütten

The hut is located at an altitude of 2361 m.Start: Gries/turning Winnebach, Walking time: 2 h6 beds2 multi-bed rooms (4-5 pers. each)22 dorm beds (4-5 pers. each)winter room (9)luggage transport for overnight guests possibleThe hut: a quaint and cosy mountain hut with a friendly atmosphere. Wonderful location at Lake Winnebachsee, surrounded by mighty peaks, near an impressive waterfall. Great outing destination for families and hut hikers. In the summer great base for mountaineers, in the winter for ski mountaineers. Climbing garden in vicinity of the hut.Crossings: Schweinfurter Hütte approx. 5 h, Westfalenhaus approx. 3 h, Amberger Hütte via Gries approx. 4 h or via Gaislehnscharte about 5 h (glacier experience!)Peaks: Gänsekragen approx. 1.5 - 2 h, Hoher Seeblaskogel approx. 3 h. With previous mountaineering experience and glacier equipment: Breiter Grieskogel approx. 3-4 h, Winnebacher Weißkogel approx. 3-4 h, Hohe Winnebachspitze approx. 3 h, Bachfallenkopf approx. 3 h (easy climbing in the upper part) (Alpine experience required).

detail T +43 5253 5197

bar/pub/lounge, wine testing/tasting/sales

Welcome to our shop „Delicatessen Plangger“ in Sölden. We offer you a huge variety of products: delicious cheese, gourmet food, game specialities, truffles, goose liver, honey, jams, vinegars, oils, mustards, exclusive wines, liquer and confectionery.Take a time out and enjoy a „Tapas Deluxe“ with a glass of wine.When you are searching for something special „Delicatessen Plangger“ in Sölden is the right place.

detail T +43 5254 3313 3

snack bar

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Rollstuhlgerecht, restaurant, regional cuisine, Gault Millau restaurant guide, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

À la carte restaurant | award-winning food in ObergurglFresh, seasonal and local. Those are the three principles behind our cooking philosophy. You can look forward to traditional Tyrolean delicacies as well as modern interpretations of classic dishes from around the world.Come in, sit down and prepare to be amazed as our team of chefs take you on a culinary journey of discovery.

detail T +43 5256 6223

Rollstuhlgerecht, restaurant, regional cuisine, Italian cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, Ski huts, Hütten

All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.

detail T +43 5256 6211 1910

regional cuisine, non-smoking locale, SS/self-service, Austrian cuisine, Bergrestaurant/Bedienung, Ski huts, alpine dairy/snack bar, home cooking

To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes

detail T +43 676 5400 948

restaurant, regional cuisine, Vegane Küche, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking, Hütten

Guesthouse on the austrian-italian boarder at 2.509 m.

detail T +43 660 2473 060

non-smoking locale, SS/self-service, Austrian cuisine, vegetarian cuisine, Bergrestaurant/Bedienung, Ski huts, home cooking, Hütten

Modern Alpine mountain hut with large sunbathing terrace. Fantastic view of Rettenbach glacier, Wildspitze and Stubai Alps. Children's playground, scenic St. Mary's chapel. Traditional, regional meals.New: Start of „Ollweite Line“ directly at the hut.Winter: umbrella barALMZEIT focus: Summit Time - easy walkings to summits like Rotkogel, Schwarzkogel. Summer: open from beginning of July to mid SeptemberWinter: open as soon as ski lifts open, approx. mid November to end of AprilTo Rotkogelhütte:NEW: Langeggbahn 6-seater lift right to the hutHiking or with the bike from Giggijoch gondola, time: 1 hHikinf from Rotkogel lift, time: 1 hHiking from Hochsölden, time: 2 hHiking or with the bike from Rettenbach Glacier time: 1.5 hwith the bike from Sölden - glacier road - turn right at the sand silo, time: 3 hPeak hikes: Rotkogl, time: 1 h, Schwarzkogl, time: 1.5 h, Schwarzsee, time: 0.5 h

detail T +43 5254 3047 7