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Our hut has a comfortable and recreative athmosphere and is situated 1786 meters above sea level in the mountain mass "Tschirgant".You can reach the hut by foot or with the mountainbike.In the summer season every Wednesday DAY OFF!
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The Hintere Fundusalm lies at an altitude of 1.964 meters in the middle of the Ötztal mountains and near the mountain "Fundusfeiler".Hiking paths:- from Umhausen (1031 m) to the Hintere Fundusalm approx. 3 h or by taxi to Hintere Fundusalm- from Köfels (1.401 m) to the Köfler Scharte and through the "Köfler Jochwaal" to the Frischmann Hut and further to the Huntere Fundusalm, approx. 4,5 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Fundusfeiler, Felderjöchl, BlockkogelCrossings: Erlanger Hütte- traditional Tyrolean and Ötztaler cuisine- beds (10)The hiking tour to the Vordere Fundusalm (1.611 m) is approx. 2 h, but the hut is closed!
Take time out - feel good - enjoy yourself.Three attributes that perfectly describe a visit to the Stuböbele.The Waldcafé Stuböbele is located on the way to the highest waterfall in Tyrol, the Stuibenfall. The restaurant convinces with friendly staff and traditional cuisine.Hike:Car park: Bischoffsplatz UmhausenFrom there take the wide hiking trail past the Ötzi village and the bird of prey park, slightly uphill for about 30 minutes to the Waldcafé Stuböbele.Metres in altitude: 100back: same route or Steppsteig - village centre - BischoffsplatzClosed parties possible from 6:00 pm - minimum 25 people (ribs, knuckle of pork, suckling pig, barbecue or choice of menu on advance booking), reservation required - T +43 (0) 664 9233 916Every Friday and Sunday "Stuböbele Breakfast" from 7:30 - 10:30 am, reservation required - T +43 (0) 664 9233 916
Opening Hours: Today: 11:00 - 17:00
In the restaurant or on the sun terrace, with a wonderful view of the Ötztal mountains, you will be spoilt with home-style cooking, snacks and refreshments, as well as products from our own farm.To the snack station:- easily accessible by car for the whole family- hike to the Wurzbergalm, walking time: approx. 1 hour- starting point for many valley and mountain hikes as well as mountain tours- warm cuisine all day- home-style cooking, snacks and refreshments- mountain breakfast, fresh trout, ribs or stilt to order in advance- products from our own farm- 3 flats (17 beds)
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
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The route leads from Mühle in Huben to the Polltal and Breitlehnalm pastures. Hikers will soon be able to switch to the footpath, which has a steep incline, but will shorten the many hairpin bends. What is striking is the fern-rich larch and stone pine forest which you walk through almost to the very top. Once at the hut, you can enjoy a wonderful view of the valley and the Ötztal mountains. Relaxed and strengthened, it's back down to the valley. To do this, either choose the route or hike further to the Breitlehnalm and from there take the mountain climb (a little steeper) back to Huben. Walking time: 2 hours
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Traditional house above Ochsengarten starting-point for all hiking-excursions during the hole year.In the summertime enjoy at our restaurant with sunshine-terrace the beautyful mountain-panorama and our special alpine-viands from our own farm! Special for kids is the visitation of our own "kids zoo".In the wintertime special starting-point for all skiing-hikers.
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Our completely renovated Rettenbach Restaurant shines in a new light after the refurbishment, blending tradition and modernity seamlessly.
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To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
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