Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
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T +43 5254 2229 0
Alpengasthof Sonneck
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.Overnight accommodation in ski resort in winter!ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.Summer: open from mid June to mid SeptemberWinter: open from 1st week before Christmas to 1st week after EasterTo Alpengasthof Sonneck:Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 hGaislachkogl gondola middle station time: 45 minwith the car 8 km from Sölden, time: 15 minwith the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
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T +43 5254 2905
Hochstubaihütte
regional cuisine,
Hütten
When planning your tour for the winter season 2022/2023, please note that the winter room at the Hochstubaihütte is NOT available for overnight stays. This is due to problems and delays in the construction process.
Opening Hours:
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T +43 720 920305
Falcon A-la-Carte Restaurant
bistro,
regional cuisine,
non-smoking locale,
international cuisine,
Highlight,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
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T +43 664 8198 170
Armelen Hütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
From Tumpen via a forest trail:Length: 6.2 kmAltitude metres: approx. 811Time: approx. 2.5 heasy to medium; A popular starting point for additional mountain tours and walks e.g. Erlangerhütte, Karkopf, Geigenkamm…Summer: middle of May – end of September – open every day! hot food always availabletypical regional hut delights prepared with fresh farm producefresh herbs and spices from our own gardenAlpine brunch on advance booking5 rooms (14 beds), 2 large washrooms with a shower and WCA family-run Alpine hut – one of the most beautiful vantage points in the Ötztal valley. Cosy sun terrace and Tyrolean style guest lounges. Customs and traditions are a priority here. The special attractions, especially for the younger guests, include various animal species (cows, calves, hens, goats, cats).
Opening Hours:
Today: 08:00 - 20:00
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T +43 664 2002 590
Kirchenkarhütte
regional cuisine,
après ski,
international cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
Hütten
Rustic and very homey mountain hut with open fireplace, ice bar, large sunbathing terrace offering wonderful views of the Gurgl Glaciers and the Ötztal.
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T +43 5256 6211 1
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: open from 09th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
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T +43 664 7980 757
Feldring Alm
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
alpine dairy/snack bar,
home cooking
Feldring Alm - SummerThe ideal destination for families!From the parking area "Sattele" belong the forest route you can reach the alpine cabin comfortable. At the Alm a wonderful view expected all visitors. At the cabin you can have a homely break and enjoy special regional delights. The Feldring Alm is also a ideal starting point for more hiking tours.In the summer season every week Monday and Tuesday DAYS OFF!Feldring Alm - WinterThe ideal destination for families!Belong the 2,2 km long tobbogan run you can reach the alpine cabin comfortable. At the Alm a wonderful view expected all visitors. At the cabin you can have a homely break and enjoy special regional delights. Sledge-rental: € 4,00 per sledgeThe Feldring Alm is also a ideal starting point for ski-mountaineering and snow hiking tours.
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T +43 650 9435 792
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
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T +43 676 5400 948
Zwieselbach Alm
alpine dairy/snack bar
The Zwieselbachalm lies a piece behind the Schweinfurter Hut, in the middle of the Ötztal mountains. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain huts of Larstigalm, Kleinhorlachalm, Großhorlachalm and Schweinfurter Hütte further to the Zwieselbachalm.Altitude gain: 513Duration: 2,5 hours (up & down 4,5 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible
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T +43 660 4682 728