Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
detail
T +43 5254 2229 0
Restaurant Kneipphäusl
Rollstuhlgerecht,
restaurant,
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
The Kneipphäusl at the Bishop Square in Umhausen is an ideal destination in the Ötztal.Well worth a visit in the quaint, cozy room, lovingly constructed from a 200 year old farm barn in Tyrolean style.- hearty tyrolean cuisine- cosy ambience & fire bowls- knuckle of pork & spare ribs on demand- table reservations: +43 680 2180 438
Opening Hours:
Today: 10:00 - 22:00
detail
T +43 680 2180 438
Wiesle
alpine dairy/snack bar,
home cooking
The Wiesle (1,528 m) was mentioned as a Schweighof 450 years ago. If the small meadow stain was primarily used for agriculture for centuries, the Wiesle is now particularly popular with those seeking relaxation and day trippers. There are several ways to the idyllic spot, which many call the most beautiful in the Ötztal.Starting points: from Au/Nösslachkapelle over the narrow, a little steep hiking trail, Walking time: about 1 1/4 hoursfrom Niederthai also possible with the pram, Walking time: about 1 hourfrom Umhausen direction Niederthai until panorama-parking area, easy footpath, Walking time: about 1 hourCrossings: Hemerach Alpe, Peak tours: Hemer Kogelwarm kitchen, snacks, own products or from the native farmers.sun deck, playground, via ferrata near, groups are welcome
Opening Hours:
Today: 09:00 - 18:00
detail
T +43 664 3419 241
Innerbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is reachable with a bit of fitness but without much difficulty. Once at the top you can enjoy tyrolean dishes with a wonderful view. Due to its central location in the heart of the Ötztal Alps, countless peaks and mountain ranges can be conquered from here.(Overnight stay possible)Starting point for: Luibiskogel, Hauersee, Wöcklwarte, 4-lakes trailHiking route: Lehn - Innerbergalm, 2 h (also on via ferrata); Köfels - Wurzberg - Innerbergalm, 3 h; Pestkapelle - Hauersee - Innerbergalm, 4 hHut-taxi: in high season, every Tuesday possible on appointment in the Information Office All day hot mealshomemade cakesKaiserschmarren10 dorm beds
Opening Hours:
detail
T +43 664 2314 748
Ramolhaus
regional cuisine,
Austrian cuisine,
Hütten
The Ramolhaus is located at 3.005 m, high above Obergurgl and was built in 1881 by mountain guide Martinus Scheiber.The completely refurbished hut offers a fantastic view to the Gurgler glacier, who is just within one's reach from there.Contact:Hotel Edelweiss & GurglT +43 5256 6223.
Opening Hours:
detail
T +43 5256 6223
ice Q Gourmetrestaurant auf 3.048 m
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
rated gourmet restaurant,
Vegane Küche,
Highlight,
Glutenfreie Küche,
Bergrestaurant/Bedienung,
Ski huts
- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace
Opening Hours:
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Brandenburger Haus
regional cuisine,
non-smoking locale,
Austrian cuisine,
home cooking,
Hütten
Open from 17th june 2024 to 13th september 2024The hut is the highest hut in the Ötztal Alps and is situated on 3272 m. It is also called the glacier palace. The lodge is accessible only by the glacier. High Alpine Mountain Tour - Mountain equipment required. For a suitable acclimatization training excellent.
Opening Hours:
detail
T +42 0601 556 738
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
detail
T +43 676 5400 948
Polltalalm
regional cuisine,
alpine dairy/snack bar,
home cooking
The route leads from Mühle in Huben to the Polltal and Breitlehnalm pastures. Hikers will soon be able to switch to the footpath, which has a steep incline, but will shorten the many hairpin bends. What is striking is the fern-rich larch and stone pine forest which you walk through almost to the very top. Once at the hut, you can enjoy a wonderful view of the valley and the Ötztal mountains. Relaxed and strengthened, it's back down to the valley. To do this, either choose the route or hike further to the Breitlehnalm and from there take the mountain climb (a little steeper) back to Huben. Walking time: 2 hours
Opening Hours:
detail
T +43 664 9182 287
Acherberg Alm
Rollstuhlgerecht,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking,
Hütten
The alp with its own dairy and panoramic views, easily reached via the forest trail from the Acherkogelbahn top station in about 30 minutes. Home made butter and cheese. Hot meals throughout the day. Walk from here to the old halfway station in about 35 minutes.
Opening Hours:
detail
T +43 676 9256 109
