Panoramarestaurant Hochoetz
Rollstuhlgerecht,
restaurant,
regional cuisine,
SS/self-service,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
Panorama Restaurant Hochoetz, nestles at 2020 m above sea level right next to the top station of Acherkogel mountain gondola and the family adventure WIDIVERSUM HOCHOETZ. A huge sun terrace and breathtaking panoramic vistas of the mightiest peaks in the Ötztal Alps and the Inntal valley add to a memorable mountain experience. Cooked and cold dishes are available in the homey service restaurant all day long. While parents can relax to the full, the youngest guests have a blast at the nearby WIDIVERSUM.
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T +43 5252 6385
s'Pfandl
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
home cooking
"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
Opening Hours:
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T +43 5254 3607
Vernagthütte
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Summer: 15th june 2024 to 15th september 2024 (closed in the morning)Winter: open from 09th March 2024 to 28th april 2024 (closed in the morning)New rock climbing garden in front of the hut; new trail to Mittlere Guslarspitze and to Hintergrasseleckspitze.To the hut: from Vent in a south-western direction past Rofenhöfen and to the goods lift. Continue along the trail across Platteibach and walk to Platteiegg (roadside Calvary), or through Vernagttal to the bridge and on to the hut. time: 3 h, altitude gain: 850 m, length: 8 kmCrossings: Breslauer Hütte, Hochjoch Hospiz, BrandenburgerhausWinter: ski route from VentPeaks: Wildspitze (3,768 m), Fluchtkogel (3,500 m), Schwarzwandspitze (3,467 m), Hochver nagt spitze (3,550m) and many more
Opening Hours:
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T +43 664 7980 757
s'Dorfstüberl Burgstein
Bergrestaurant/Bedienung,
alpine dairy/snack bar
After a leisurely hike over the suspension bridge, the Dorfstüberl in Burgstein offers a stop-over.A large panoramic terrace invites to recharge your batteries and soak up the sun.
Opening Hours:
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T +43 5253 5213
Kleinhorlachalm
regional cuisine,
alpine dairy/snack bar,
home cooking
The Kleinhorlachalm lies below the Schweinfurter Hütte in the middle of the Ötztal mountains. Magnificent panorama view, treat and nature. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain hut of Larstigalm and further to the Kleinhorlachalm.Altitude gain: 370Duration: 1,5 hours (up & down 3 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible- whole-time hot meal- Ötztaler specialities- cozy and small hut- hiking trail suitable for baby carriages
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T +43 664 7504 2169
Snow Beach Tiefenbach
regional cuisine,
SS/self-service,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar
Our Snow Beach on the Tiefenbach Glacier is the perfect complement to our self-service restaurant right next to it. Cool drinks and delicious food in a cozy atmosphere are waiting for you. Take a seat on our sun terrace and enjoy your vacation in the middle of the breathtaking Ötztal mountains. Whether you are sunbathing in a deck chair or making yourself comfortable in our rustic interior - we look forward to welcome you soon.
Opening Hours:
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T +43 5254 5015 18
Rettenbachalm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Comfortable hut, huge sunbathing climbing aces with a marvelous panorama look to the glacier. Comfortably attainable with the car across the glacier street or from Hochsölden walking tour in 45 minutes.Hiking tip: by bus to Hochsölden 2.100 m high alpine hike above the forest boundary to the Rettenbach Alm.
Opening Hours:
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Restaurant am Piburger See
Rollstuhlgerecht,
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar
Our restaurant is a place to relax, to “relax” and a place of encounters of people, whom we want to spoil in a cozy ambience with good food, refreshing drinks and a good service. Whether freshly prepared meals in the restaurant, enjoying a cup of coffee with homemade cake, or a snack in our self-service area, our passion is gastronomy. Wolfi and his team are looking forward to your visit.
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T +43 650 4743 615
Innerbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is reachable with a bit of fitness but without much difficulty. Once at the top you can enjoy tyrolean dishes with a wonderful view. Due to its central location in the heart of the Ötztal Alps, countless peaks and mountain ranges can be conquered from here.(Overnight stay possible)Starting point for: Luibiskogel, Hauersee, Wöcklwarte, 4-lakes trailHiking route: Lehn - Innerbergalm, 2 h (also on via ferrata); Köfels - Wurzberg - Innerbergalm, 3 h; Pestkapelle - Hauersee - Innerbergalm, 4 hHut-taxi: in high season, every Tuesday possible on appointment in the Information Office All day hot mealshomemade cakesKaiserschmarren10 dorm beds
Opening Hours:
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T +43 664 2314 748
Waldcafe Stuböbele
regional cuisine,
alpine dairy/snack bar,
home cooking
Take time out - feel good - enjoy yourself.Three attributes that perfectly describe a visit to the Stuböbele.The Waldcafé Stuböbele is located on the way to the highest waterfall in Tyrol, the Stuibenfall. The restaurant convinces with friendly staff and traditional cuisine.Hike:Car park: Bischoffsplatz UmhausenFrom there take the wide hiking trail past the Ötzi village and the bird of prey park, slightly uphill for about 30 minutes to the Waldcafé Stuböbele.Metres in altitude: 100back: same route or Steppsteig - village centre - BischoffsplatzClosed parties possible from 6:00 pm - minimum 25 people (ribs, knuckle of pork, suckling pig, barbecue or choice of menu on advance booking), reservation required - T +43 (0) 664 9233 916Every Friday and Sunday "Stuböbele Breakfast" from 7:30 - 10:30 am, reservation required - T +43 (0) 664 9233 916
Opening Hours:
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T +43 664 9233 916