s'Dorfstüberl Burgstein
Bergrestaurant/Bedienung,
alpine dairy/snack bar
After a leisurely hike over the suspension bridge, the Dorfstüberl in Burgstein offers a stop-over.A large panoramic terrace invites to recharge your batteries and soak up the sun.
Opening Hours:
detail
T +43 5253 5213
Berghotel & Gasthof Marlstein
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Traditional house above Ochsengarten starting-point for all hiking-excursions during the hole year.In the summertime enjoy at our restaurant with sunshine-terrace the beautyful mountain-panorama and our special alpine-viands from our own farm! Special for kids is the visitation of our own "kids zoo".In the wintertime special starting-point for all skiing-hikers.
Opening Hours:
detail
T +43 5252 6203
Wurzbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is located at an altitude of 1575 m in a particularly quiet location. The Wurzbergalm has been in family ownership since its construction in 1959 - the friendly, family-like flair can be felt immediately when you stop by.Passionate hikers of all ages immediately feel like home. Allow yourself to be pampered on the Wurzbergalm in accordance with all the rules of genuine Tyrolean hospitality, with the diverse products from their own farm or from our beautiful region.Hiking route summer:Unterried-Winklen: along forest road, then left on the footpath or via Ziegen-Peter path to the hut, time: 1.5 hKöfels: along untrafficked forest road, past the meadows of Köfels (quite steep after the gate), time: 50 minHike winterFrom Unterried - Winklen via the forest path (toboggan run immediately) to the hutDuration approx. 2 hours
Opening Hours:
detail
T +43 664 9858 307
Erlanger Hütte
regional cuisine,
Austrian cuisine,
Hütten
Beautiful mountain hut with traditional flair, homely wooden parlor, wood-fired stove. Excellent Tirolean meals. Wonderful high Alpine location right next to Wettersee mountain lakeHiking paths:- from Umhausen (1031 m) approx. 5 h via Vordere Leierstalalm (1798 m) along a new trail (landslide!)or by taxi to the trail below Vordere Leierstalalm - approx. 2.5 h- from Tumpen (937 m) via Gehsteigalm (200 m), approx. 5 hor by taxi to Gehsteigalm, approx. 3 h- from Roppen/Oberinntal (706 m) approx. 2 h to serviced Maisalm (1634 m, privately owned), then on Forchheimer trail, approx. 6 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Wildgrat, Kreuzjöchlspitze, FundusfeilerCrossings: Ludwigsburger Hütte, Frischmannhütte, Hochzeigerhaus- beds (8)- mattresses (40)- Tirolean cooking using regional ingredients- specialty: lamb roast, ragout of wild goat- Member of DAV campaign "Taste of the Mountains"
Opening Hours:
detail
T +43 664 3920 268
Zirben Alm
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
live music/concerts,
Hütten
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
Opening Hours:
detail
T +43 5256 6332
Moosalm
restaurant,
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
Opening Hours:
detail
T +43 5254 2572
Hühnersteign
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
Opening Hours:
detail
T +43 664 4452 069
Top Mountain Crosspoint
Rollstuhlgerecht,
restaurant,
regional cuisine,
Italian cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
Hütten
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
Opening Hours:
detail
T +43 5256 6211 1910
s'Pfandl
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
home cooking
"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
Opening Hours:
detail
T +43 5254 3607
Wirtshaus am Giggijoch
Rollstuhlgerecht,
regional cuisine,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts
Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.
Opening Hours:
detail
T +43 664 9609 362