Hochjoch Hospiz
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Opening times: 2nd march 2024 to 21st april 202414th june 2024 to 22th september 2024Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
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T +43 720 920 311
Falcon A-la-Carte Restaurant
bistro,
regional cuisine,
non-smoking locale,
international cuisine,
Highlight,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
home cooking
The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
detail
T +43 664 8198 170
Breslauer Hütte
regional cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütten
Summer: open from 14th june to 22th September 2024Winter: closed, winter house openFrom Breslauer Hütte you enjoy fantastic views of Ötztal's glacier world. Jovial hut evenings with traditional Alpine music. Group discounts. Mountain equipment rental, goods lift for rucksack transport available. Climbing wall next to the hut, practicing climbing garden at 15 minutes. Main base for climbing Wildspitze (3768 m).To Breslauer Hüttte: Vent via Wildspitze double chairlift to Stablein Alm 2.354 m, with the chairlift Wildes Mannle to 2.646 m and then to Breslauer Hütte, time: 1 h.Crossings: Sonnberg high-altitude trail to Vent, time: 3-4 h, Vernagthütte, time: 2.5 h, Hochjoch Hospiz, time: 4.5 h, Braunschweigerhütte, time: 6-7 h, Taschachhaus, time: 5-6 hPeak climbs: Wildspitze, Wildes Mannle, Urkundholm, Vorderer Brochkogel, Hinterer Brochkogel, Ötztaler Urkund, Taufkarkogel.
Opening Hours:
detail
T +43 676 9634596
Restaurant am Piburger See
Rollstuhlgerecht,
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar
Our restaurant is a place to relax, to “relax” and a place of encounters of people, whom we want to spoil in a cozy ambience with good food, refreshing drinks and a good service. Whether freshly prepared meals in the restaurant, enjoying a cup of coffee with homemade cake, or a snack in our self-service area, our passion is gastronomy. Wolfi and his team are looking forward to your visit.
Opening Hours:
Today: 10:00 - 18:00
detail
T +43 650 4743 615
Schweinfurter Hütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
Hütten
The Schweinfurter Hütte is located in the middle of the Ötztal mountains with a magnificent panorama view. The hut is very favored in summer for many mountain hiking tours and in the winter for ski mountaineering and snowshoe hiking. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain huts of Larstigalm, Kleinhorlachalm and Großhorlachalm and further to the Schweinfurter Hütte.Altitude gain: 500Duration: 2 hours (up & down 4 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible- whole-time hot mealtyrolean cooking, daily fresh strudel and cakes- dorms and mattress dorm- hiking trail suitable for baby carriages- toboggan rental in winter € 4.00- hut evenings and celebrations on request
Opening Hours:
detail
T +43 5255 5002 9
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
detail
T +43 664 2466 246
Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
Opening Hours:
detail
T +43 5254 3217
Wirtshaus am Giggijoch
Rollstuhlgerecht,
regional cuisine,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts
Lovingly prepared Austrian dishes are served in the cozy Wirtshausstube parlor or on the separate, sheltered Wirtshaus terrace. Your meals are accompanied by selected premium wines of local winemakers or fresh draft beers. Stop off at the inviting Wirtshaus Bar and enjoy a cappuccino, a glass of wine or beer. Early birds can book a sumptuous breakfast in the Wirtshaus to boost their energy level for the day's skiing.
Opening Hours:
detail
T +43 664 9609 362
Amberger Hütte
regional cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Amberger Hütte is located at an altitude of 2.136 m!Start: Gries/parking area, walking time: 2 hoursThe hut is an ideal starting point for marvellous ski tours in the winter as well as for mountain- and glacier-hikings in the summer. The hut is easy to reach and suitable for hikings with the whole family in the summer and in the winter.bedsmattress dormwinter room with dorm bedsbackpack transport availableseminar room and showersThe hut: in winter the hut is an ideal base for wonderful ski mountaineering tours, in summer for great mountain and glacier hikes. Playground, mountain lake, 3 climbing gardens, ideal for families, mountain bikers and hikers.Crossings: Hinterer Daunkopf to Dresdnerhütte - no glacier, via Atterkarjoch to Sölden - no glacier, Wildgradscharte - Franz-Senn- Hütte, Geislehnscharte - WinnebachseehüttePeak tours: Sulzkogel, Kuhscheibe, Schrankogel, Wilde Leck, Windacher Daunkogel, Mutterbergerseespitze
Opening Hours:
detail
T +43 676 9523 426
Waldcafe Stuböbele
regional cuisine,
alpine dairy/snack bar,
home cooking
Take time out - feel good - enjoy yourself.Three attributes that perfectly describe a visit to the Stuböbele.The Waldcafé Stuböbele is located on the way to the highest waterfall in Tyrol, the Stuibenfall. The restaurant convinces with friendly staff and traditional cuisine.Hike:Car park: Bischoffsplatz UmhausenFrom there take the wide hiking trail past the Ötzi village and the bird of prey park, slightly uphill for about 30 minutes to the Waldcafé Stuböbele.Metres in altitude: 100back: same route or Steppsteig - village centre - BischoffsplatzClosed parties possible from 6:00 pm - minimum 25 people (ribs, knuckle of pork, suckling pig, barbecue or choice of menu on advance booking), reservation required - T +43 (0) 664 9233 916Every Friday and Sunday "Stuböbele Breakfast" from 7:30 - 10:30 am, reservation required - T +43 (0) 664 9233 916
Opening Hours:
Today: 11:00 - 18:00
detail
T +43 664 9233 916