Innerbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is reachable with a bit of fitness but without much difficulty. Once at the top you can enjoy tyrolean dishes with a wonderful view. Due to its central location in the heart of the Ötztal Alps, countless peaks and mountain ranges can be conquered from here.(Overnight stay possible)Starting point for: Luibiskogel, Hauersee, Wöcklwarte, 4-lakes trailHiking route: Lehn - Innerbergalm, 2 h (also on via ferrata); Köfels - Wurzberg - Innerbergalm, 3 h; Pestkapelle - Hauersee - Innerbergalm, 4 hHut-taxi: in high season, every Tuesday possible on appointment in the Information Office All day hot mealshomemade cakesKaiserschmarren10 dorm beds
Opening Hours:
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T +43 664 2314 748
Lenzenalm
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Lenzenalm (1.896 m).Quaint Alpine pasture inn at nature's heart in the Ötztal Alps, offering great views of the surrounding mountains and glaciers.
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Breitlehnalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The Breitlehnalm (1874 m) with it's hospitality and the unforgettable view of entire Längenfeld is a highlight among the hiking huts in the valley. The beautiful terrace in front of the hut invites you to enjoy the wonderful Ötztal mountain landscape.Start: Huben Mühle, road - short cut via Polltal, footpath to Mühl Alm; altitude difference: 600m, time: 2 h
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T +43 664 2133 896
Hühnersteign
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
Opening Hours:
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T +43 664 4452 069
Alpengasthof Sonneck
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Wonderful location amid the Ötztal mountains, Sonneck nestles in the Gaislachalm area. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Pleasant ambiance, large sun terrace with panorama views of the Ventertal and the Ötztal Alps. Comfortable rooms, well-being area. Hot food and Tyrolean specialities served all day.Overnight accommodation in ski resort in winter!ALMZEIT Focus: Nature Time: Outdoor bowling for small and big.Summer: open from mid June to mid SeptemberWinter: open from 1st week before Christmas to 1st week after EasterTo Alpengasthof Sonneck:Hiking: from Sölden time: 1.5 h, from Zwieselstein time: 2.5 h, from Tiefenbach glacier time: 2 h, from Hochsölden time: 2.5 hGaislachkogl gondola middle station time: 45 minwith the car 8 km from Sölden, time: 15 minwith the bike from Sölden, length: 8 km, time: 1 h, altitude gain: 690 m, gradient: 12 %
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T +43 5254 2905
Acherberg Alm
Rollstuhlgerecht,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking,
Hütten
The alp with its own dairy and panoramic views, easily reached via the forest trail from the Acherkogelbahn top station in about 30 minutes. Home made butter and cheese. Hot meals throughout the day. Walk from here to the old halfway station in about 35 minutes.
Opening Hours:
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T +43 676 9256 109
Larstigalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar
The Larstigalm lies at an altitude of 1.777 meters, surrounded by lash green meadows and the Ötztal mountains. On the sun terrace and in the old dining room you will be spoiled with austrian and tyrolean specialities. A unforgettable experience for families. Hiking path:Parking: parking lot Sennhof Niederthai (next to the information office)From there you walk along the right shores of Horlachbach river on a moderately ascending forest trail towards the Larstigalm. Alternative from the parking lot Sennhof in Niederthai or the hiking trail back from the Larstigalm to Niederthai: "Bergmahder trail (sunny trail) or Grastal trail"Altitude gain: 232Duration: 1 hour (up and down 2 hours)Return: same route, Bergmahder trail or Grastal trail - whole-time hot meal- playground - hiking trail suitable for baby carriages - toboggan rental in winter € 4.00- groups on request
Opening Hours:
Today: 09:00 - 18:00
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T +43 660 5723 799
Zirben Alm
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
live music/concerts,
Hütten
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
Opening Hours:
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T +43 5256 6332
Alpengasthof Gaislach Alm
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
live music/concerts
Homely alpine hut on 2040 meters sea level offers hot meals all day, especially local food.The taxi service will bring you easily to the Gaislachalm and back to Sölden.Large serviced sun terraceVaried specialties including venisonbrunch with musicBBQ dinners with live musicTable footballpetting zoo and play groundSummer: open from end of June to end of SeptemberWinter: open from mid December to 1 week after EasterThe hut: common room with satellite TV, infrared cabin, pool billiards, sauna, steam room, a sun terrace with deck chairs.
Opening Hours:
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T +43 5254 2914
Martin-Busch Hütte
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Hütten
Winter: open from 2nd march to approx 21st april 2024Summer: open from 11th june to 22th september 2024The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
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T +43 664 30 43 151