Gourmetstube Hochfirst
restaurant,
regional cuisine,
Gault Millau restaurant guide,
international cuisine,
Austrian cuisine,
vegetarian cuisine
Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
detail
T +43 5256 6325 0
Valentin's Restaurant
restaurant,
regional cuisine,
Vegane Küche,
Austrian cuisine,
vegetarian cuisine
Our Valentin’s is in a perfect location directly next to the Gaislachkogl cable car and offers a great sun terrace for everyone where you can come down after a long morning in the mountains our on the bike. Of course, there are parking spaces opposite. Next to the traditional meals Valentin’s also offers burgers and lots of vegetarian and vegan alternatives.For everyone wo is not hungry we also offer refreshing cocktails (or mocktails for our young guests) and homemade drinks, smoothies und lemonades, which our Chef de Bar Eli prepares Fresh. In Valentin’s we offer a mixture of regional meals and vegetarian and vegan dishes. Next to Burgers, sandwiches and curry we also offer classics like Schnitzel with parsley potatoes and cranberries, Tiroler Gröst’l our cheese spaetzle with Tyrolian cheese and roasted onion.
Opening Hours:
detail
T +43 5254 2267
Black Sheep (Hotel Bergland)
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
Opening Hours:
detail
T +43 5254 2240 0
Cafe Restaurant Rustica
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine
One should offer the body something good, so that he likes to live in it. In addition to ice cream specialties and homemade cakes, the menu offers a Tyrolean cuisine. So take a seat in the cozy, family atmosphere and enjoy all the delicacies. On pre-order on different days: Fresh roast pork, juicy pork ribs and much more.
Opening Hours:
Today: 11:00 - 21:00
detail
T +43 664 1111 601
Gasthof Ambachhof - Pizzeria Roberto
restaurant,
regional cuisine,
non-smoking locale,
a la carte breakfast,
Italian cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine
Our restaurant-pizzeria is located directly beside the Information Ötztal. We have a large sun terrace and a nice playarea with a blown-up clown- sledge, a blown-up clown-climbing and a trampoline for the kids.
Opening Hours:
Today: 12:00 - 21:30
detail
T +43 5252 2139
Alpenhotel Laurin - "Esstaurant"
restaurant,
international cuisine,
Austrian cuisine
our "ESSTAURANT"... this is not a typing error, when our daughter was little she said Esstaurant instead of restaurant as it made more sense for her. This is the reason why our new restaurant is called like that.The Alpenhotel Laurin makes sure to mainly use local ingredients. You can look forward to dishes that are prepared with love.
Opening Hours:
detail
T +43 5256 6227
*** Berghotel Gstrein
Rollstuhlgerecht,
restaurant,
regional cuisine,
a la carte breakfast,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
The mountain hotel is a traditional family business that offers guest rooms with bath/shower, toilet, and television. It has a sunny location and is only a few minutes away from the ski lifts. The mountaineering village of Vent is a paradise for hikers and mountaineers in summer and winter.
Opening Hours:
detail
T +43 5254 8116
AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
detail
T +43 5254 3070 0
