Brückenwirt
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
The restaurant Brückenwirt offers local culinary palatal pleasure. We combine international kitchen with traditional tyrolean food at the highest quality. Our restaurant is located in Zwieselstein, it is slightly accessible and offers enough parking places. The big sonnbathing terrace invites guests to taste a home-baked apple pie or other delightful courts from our kitchen.
detail
T +43 660 5476 779
Gasthof Waldesruh
restaurant,
regional cuisine,
non-smoking locale,
a la carte breakfast,
Austrian cuisine,
home cooking
Our traditional house in the village-center of Ochsengarten invites you during the summer- and wintertime to a homely rest. Enjoy at our restaurant or our sun-terrace the fantastic mountain-area and our special viands.In the summertime starting-point to all hiking-tours arround the area.In the wintertime start from the skiing-pists and the skiing-cross-country-route at the opposite of our house.
Opening Hours:
detail
T +43 5252 6584
*** Appartement Pizzeria Wildspitz´
restaurant,
regional cuisine,
Italian cuisine,
pizzeria,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Modern apartment house and restaurant - italian kitchen.Restaurant: 05:00 pm to 09:30 pm, Monday - day off
Opening Hours:
detail
T +43 5254 30127
Black Sheep (Hotel Bergland)
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance
Opening Hours:
detail
T +43 5254 2240 0
Gourmetstube Hochfirst
restaurant,
regional cuisine,
Gault Millau restaurant guide,
international cuisine,
Austrian cuisine,
vegetarian cuisine
Awarded with 2 toques in the Gault&Millau 2020.An elegant table setting, evening meals prepared with a great deal of passion and knowledge along with a suitable vintage in stylish glasses. Served for you in the Hotel Hochfirst in Obergurgl, since the way to a person's heart when they are on holiday is also through their stomach.Our awards-winning chef Hans Zusser spoils you with his gourmet menus in the evening.Reservation: +43 5256 63250.
detail
T +43 5256 6325 0
Hotel Burgstein
restaurant,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The restaurant offers a small selection of à la carte dishes every day. They pamper you with lovely prepared meals in Tyrolean style and sometimes even use products from their own farm. No á la carte in the evening.
Opening Hours:
detail
T +43 5253 5213
Gasthof Walderhof
restaurant,
regional cuisine,
non-smoking locale,
a la carte breakfast,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our traditional family house at the village-front of Ochsengarten invites you during the summer- and wintertime to a homely rest. Enjoy our special viands or a "special Pizza" from our chef of the house.In the summertime starting-point to all hiking-tours arround the area.In the wintertime start from the skiing-pists at the opposite of our house.
Opening Hours:
detail
T +43 5252 6735
Hotel Alt Vent Tyrol
restaurant,
regional cuisine,
a la carte breakfast,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Surrounded by the Ötztal Alps, Hotel Alt Vent Tyrol in Vent offers a spa area and a restaurant serving Tyrolean cuisine.
Opening Hours:
detail
T +43 5254 8130
JaTi
restaurant,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Formerly a shoemaker - today a burger barThe new restaurant in Sölden - Jati is writing a new story on the old pillars of a former shoemaker.And if you wonder where the name comes from - quite simply: from our sons1/2 by Jack + 1/2 by Tim = JATIJati is very fresh and so is our offer. It is our aim to produce our burgers, salads and side dishes as best we can with regional products. Therefore, we work together with the local butchers Gstrein and bakery Fiegl and treat you also the best of Mother Nature.
detail
T +43 660 4811 411
Posthotel Kassl
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
The Posthotel Kassl restaurant - authentic Tyrolean qualityPosthotel Kassl looks back on an over 400-year history.Historical rooms at our hotel like the stone pine_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.These facilities and the veranda can be booked forfestivities. An award we are proud ofThe Posthotel Kassl restaurant has been awarded the_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our freshquality products locally from Tyrolean farmers and from our own fishery.With his team, he conjures up exquisite Tyroleanspecialties such as mountain lamb, venison, veal, trout and Tyrolean greycheese soup. Our authentic Tyrolean cuisine is light and wholesome.We pay great attention to retaining the originalauthentic character of each recipe. Our restaurant also serves internationalcuisine and wines.Most of our wines, however, are from Austria.
Opening Hours:
Today: 11:30 - 22:30
detail
T +43 5252 6303
