*** Hotel Macun - bar&restaurant 17
Cafe-Konditorei,
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
a la carte Frühstück,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
bar/pub/lounge,
vegetarian cuisine,
bio cuisine
bar17&restaurant reservation: +43 (0) 5254 8196WELCOME TO THE HOTEL MACUNTake a timeout – get away from it all – recharge your batteries.You can do all of that in the Hotel Macun in the heart of the beautiful Ötztal valley – these are certainly reasons for our popularity with our guests from all over the world.
Opening Hours:
detail
T +43 5254 8196
Toni's Almhütte
restaurant,
regional cuisine,
après ski,
international cuisine,
Austrian cuisine,
bar/pub/lounge,
live music/concerts
The more than 400 year-old Ötztal valley alpine hut offers après ski and hut fun till the early morning hours.The earthy, cosy hut is a popular meeting place for residents and guests. With music and local specialities, playing a game of Nagelstock at the bar or spending a romantic fondue-dinner here one feels restored to days gone by.Every Tuesday hut evening with live music. Registration required: T +43 5256 6491.
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T +43 5256 6491
Hotel Alpenland - "Anna Stüberl"
restaurant,
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler
Opening Hours:
detail
T +43 5256 6337
Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
Pizzeria Onkel Tom
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
Indulge in our varied choice of excellent dishes in the very pleasant and homely ambience of our à la carte restaurant in Sölden. Crunchy salad variations, exquisite pizzas, mouth-watering steaks, original Italian pasta dishes and delicious fish specialties will take your taste buds on a truly outstanding culinary journey. Located in our guesthouse in the center of Sölden. Treat yourself to excellent regional and international delicacies accompanied by a glass of fine wine. Our recommendation: simply create your own, made to measure pizza. Only at our à la carte restaurant in Sölden. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2644 300
Downhill Grill
steakhouse,
restaurant,
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Ski huts
Tirolean-style ski hut with sunny terrace right at the Hochgurglbahn base terminal and toboggan run. Freshly grilled specialities. Delicious barbecue for young and old.Enjoy here every Thursday during the night skiing and night tobogganing a delicious meal.
detail
T +43 5256 6211 1564
Restaurant Pizzeria Roma
restaurant,
regional cuisine,
Italian cuisine
There's something for everyone in our kitchen: from pizza and pasta to schnitzel and spaetzle, there are a lot of different things on the menu!
Opening Hours:
detail
T +43 676 5618 616
Hotel Falknerhof, am Ursprung
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine
Experience authentic Austrian cuisine and find out how intensive nature can taste - here at the Falknerhof in Niederthai.The kitchen team appreciates Tyrol's traditional cuisine and down-to-earth culture and looks forward to surprising you with delicacies from our forests, meadows, rivers and farms on a daily basis. Fresh alpine herbs meet regional products and creative art de cuisine. The result is the genuine taste of wild and untouched nature. During hunting seasons, you will additionally be surprised with tasty venison creations from our own hunting grounds.
Opening Hours:
detail
T +43 5255 5588
