Gasthof Zwieselstein ***
restaurant,
Fondue,
Vegane Küche,
Glutenfreie Küche,
vegetarian cuisine
If the kitchen is the heart of our hotel and inn, then the old rooms are probably their soul.Poeple are often coming together at the Gasthof Zwieselstein with pleasure. That's because of the real, lived tyrolean hospitality and because of the renowned kitchen. The Cooking is done by the landlord in person.Preferably be served special treats from the region, but also the new, modern and light is not too short. To prepare the host and chef Gotthard Gstrein used almost exclusively by his natural and healthy farmers.
Opening Hours:
detail
T +43 5254 3503
Fuchsloch
restaurant,
bar/pub/lounge
The homely pub invites you to chat, flirt, get to know other people, finish off a wonderful day with a freshly tapped beer or a good bottle of wine from the cellar. Simply a merry place to be.
detail
T +43 5254 2489
Top Mountain Crosspoint
Rollstuhlgerecht,
restaurant,
regional cuisine,
Italian cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
Hütten
All our dishes are home-made and hand-produced, we care about sustainable, seasonal and mainly regional purchase of ingedrients, from producers who not only share our vision for quality but knowingly practise it in their own lives.Juices of all kinds, beer, the best coffee and hand-picked wines from Italy and Austria conclude our suggestions for your valuable hours of enjoyment in the Tyrolean mountains.
Opening Hours:
detail
T +43 5256 6211 1910
Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
detail
T +43 5254 2229 0
Hohe Mut Alm
Rollstuhlgerecht,
restaurant,
regional cuisine,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
live music/concerts,
Hütten
Homelike rooms, a wine cellar and the convival bar with an open fire place generate a recreational ambience where you can relax and feel comfortable. Beside the culinary delights and local specialities you can enjoy the stunning view from our panorama lounge or from the convenient canvas chairs on our sun terrace.
Opening Hours:
detail
T +43 5256 6260 551
Restaurant Corso
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine
Welcome to CORSO in SöldenRestaurant Corso in Sölden was established in 1979. Our family-run business was the first pizzeria in Sölden. For more than 30 years our motto is:- quality instead of quantity - mediterranean & international - flexible & friendly - competent & helpfulBecause service is our strength!Corso, the spot to be!
Opening Hours:
detail
T +43 5254 2498
La`Liv
restaurant,
regional cuisine,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
Opening Hours:
detail
T +43 5254 2600
Fischerhütte Gottsgut
restaurant,
alpine dairy/snack bar
The trout pond is located in the district of Gottsgut between Längenfeld and Huben! Trout can be caught here. The fish can be grilled and eaten locally or taken home.
Opening Hours:
Today: 10:00 - 19:00
detail
T +43 676 67 33 933
Vaya Bar & Grill
steakhouse,
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
vegetarian cuisine
The hotel’s own à la carte restaurant delights gourmets and connoisseurs with delicious highlights rich in variety.The diverse dishes offer a tasteful choice for lovers of traditional cuisine, as well as for lovers of the Mediterranean light or meatless cuisine. As a speciality, the restaurant serves delicious steaks and burgers, freshly grilled on-site in our kitchen. Choice wines from top winemakers from around the world complement your taste experience in harmony and style. Several restaurants in the immediate vicinity of VAYA fine living resort Sölden bring even more variety to your table.
Opening Hours:
detail
T +43 5254 2009 6
