Restaurants in Ötztal

Rollstuhlgerecht, restaurant, Fondue

It was (probably) invented by the Swiss. The word fondue comes from the French word "fondre", meaning "melted". In the meantime, "fondusieren" has evolved. From the classic cheese fondue to meat and fish fondue with broth or fat to chocolate fondue and other specialities.Let the soul dangle and spoil your palate.Our excellent kitchen lures to the gourmet's evening in Sölden.

detail T +43 5254 2491

restaurant, regional cuisine, non-smoking locale, Austrian cuisine

Lots of wood and attention to detail characterize the special atmosphere of the Sünderalm - and the culinary delights are always worth a little sin. On the menu you will find traditional Tyrolean delicacies and international specialties prepared with the best regional products.The Tyrolean Gröstl, Kasspatzln, a dumpling soup or a Tyrolean Marend. You can already enthuse about that and even Socrates knew that "eating and drinking keeps body and soul together".

detail T +43 5253 20170

Rollstuhlgerecht, restaurant, regional cuisine, non-smoking locale, international cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine, home cooking

Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created 5-course tasting menu accompanied by great wines from our wine selection.Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.Reservation 48 hours in advance

detail T +43 5254 2240 0

Rollstuhlgerecht, restaurant, Italian cuisine, Vegane Küche, pizzeria, Glutenfreie Küche, vegetarian cuisine

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Rollstuhlgerecht, restaurant, regional cuisine, non-smoking locale, Austrian cuisine, vegetarian cuisine, alpine dairy/snack bar, home cooking

Traditional house above Ochsengarten starting-point for all hiking-excursions during the hole year.In the summertime enjoy at our restaurant with sunshine-terrace the beautyful mountain-panorama and our special alpine-viands from our own farm! Special for kids is the visitation of our own "kids zoo".In the wintertime special starting-point for all skiing-hikers.

detail T +43 5252 6203

restaurant, regional cuisine, Italian cuisine, pizzeria, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

Modern apartment house and restaurant - italian kitchen.Restaurant: 05:00 pm to 09:30 pm, Monday - day off

detail T +43 5254 30127

steakhouse, restaurant, non-smoking locale, international cuisine

Steak house - Restaurant

detail T +43 5254 2250

restaurant, regional cuisine, Glutenfreie Küche, Austrian cuisine, vegetarian cuisine

"Anna Stube" in the Hotel AlpenlandLet us set the table for you and spoil you with a warmth & professionall service:*at lunchtime we serve delicious salads, hearty soups, toasts & snacks*at night you can choose between our à-la-carte menue & our diversified evening menueWe are looking forward to your visit.Your family Hansjörg & Cornelia Kieler

detail T +43 5256 6337

Rollstuhlgerecht, restaurant, non-smoking locale, Italian cuisine, Austrian cuisine, vegetarian cuisine

Regional products & natual taste for your palate.Creative, spicy, substantial: the kitchen at our restaurant and inn next to lake Piburger See is popular with sun worshipers and nature aficionados. Also toboggan fans, walkers and mountain bikers appreciate this lovely place and the home-style cooking. They already know: Seehüter specialties taste just irresistibly good thanks to regional, natural ingredients and the sophisticated recipes of our kitchen chef Hans and his motivated team.In the evening for a la carte guests absolutely table reservation required!

detail T +43 5252 6220 0

restaurant, regional cuisine, non-smoking locale, Gault Millau restaurant guide, Fondue, Glutenfreie Küche, vegetarian cuisine

New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.

detail T +43 5254 3070 0