Gasthof Andreas Hofer
Rollstuhlgerecht,
restaurant,
regional cuisine,
Austrian cuisine,
vegetarian cuisine
During your holiday, a stop at the traditional inn should not be missed. Enjoy Austrian and regional cuisine in the large dining room or in the rustic stone pine parlours. On hot days, a shady guest garden beckons.
Opening Hours:
detail
T +43 5255 5214
Fischerhütte Gottsgut
restaurant,
alpine dairy/snack bar
The trout pond is located in the district of Gottsgut between Längenfeld and Huben! Trout can be caught here. The fish can be grilled and eaten locally or taken home.
Opening Hours:
detail
T +43 676 67 33 933
La Cucina - Ristorante . Caffè . Bar
restaurant,
a la carte breakfast,
Italian cuisine,
Vegane Küche,
Mediterranean cuisine,
vegetarian cuisine
Mediterranean classics for all those who want to live to be 100 and older, Alpine specialities from the alpine pastures and Italian gusto dishes that you may not be able to pronounce, but enjoy all the more for it. All this will soon be available at La Cucina - our way of celebrating life in culinary terms. We use the best, sustainably produced products with a focus on the region and on organic, create varied dishes and refined meals, refine them with freshly picked herbs and serve them in the informal atmosphere of our restaurant with mountain views. New friends and hiking partners included. Here you will not only meet hotel guests, but also locals who might tell you one or two insider tips. A Tyrolean "Schnaps" will loosen many a tongue. Or a glass of wine. We will be happy to recommend the perfect wine to accompany your culinary experience.Do you eat vegetarian? We think that's really good. That's why more than half of our dishes are completely meatless. For your sake, for the sake of the environment and for the sake of the animals ❤By the way: You can enjoy the full La Cucina experience six days a week. Every Wednesday, the selection is a little smaller and you can choose between our soups, salads and pizzas. Of course, the flavour is still huge.Open daily from 4:30 p.m. - 10:45 p.m.From 4:30 p.m. we already provide you with pizza made from the best Italian ingredientsFrom 17:30 - 21:45, in addition to the pizza, the large menu with all the delicious dishes is available to youFrom 21:45 - 22:45 Late Night PizzaYou can reserve your table by phone +43 5254 2559 or by email to hello@sportlers.at. La Cucina - Ristorante . Caffè . Bar
Opening Hours:
detail
T +43 5254 3088 0
Panoramarestaurant Hochoetz
Rollstuhlgerecht,
restaurant,
regional cuisine,
SS/self-service,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
Panorama Restaurant Hochoetz, nestles at 2020 m above sea level right next to the top station of Acherkogel mountain gondola and the family adventure WIDIVERSUM HOCHOETZ. A huge sun terrace and breathtaking panoramic vistas of the mightiest peaks in the Ötztal Alps and the Inntal valley add to a memorable mountain experience. Cooked and cold dishes are available in the homey service restaurant all day long. While parents can relax to the full, the youngest guests have a blast at the nearby WIDIVERSUM.
detail
T +43 5252 6385
Posthotel Kassl
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
The Posthotel Kassl restaurant - authentic Tyrolean qualityPosthotel Kassl looks back on an over 400-year history.Historical rooms at our hotel like the stone pine_Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.These facilities and the veranda can be booked forfestivities. An award we are proud ofThe Posthotel Kassl restaurant has been awarded the_Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our freshquality products locally from Tyrolean farmers and from our own fishery.With his team, he conjures up exquisite Tyroleanspecialties such as mountain lamb, venison, veal, trout and Tyrolean greycheese soup. Our authentic Tyrolean cuisine is light and wholesome.We pay great attention to retaining the originalauthentic character of each recipe. Our restaurant also serves internationalcuisine and wines.Most of our wines, however, are from Austria.
Opening Hours:
Today: 11:30 - 22:30
detail
T +43 5252 6303
Fuchsloch
restaurant,
bar/pub/lounge
The homely pub invites you to chat, flirt, get to know other people, finish off a wonderful day with a freshly tapped beer or a good bottle of wine from the cellar. Simply a merry place to be.
detail
T +43 5254 2489
DAS 1960 im Regina Hotelsuites
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
detail
T +43 5254 2301
Hotel Elisabeth
Rollstuhlgerecht,
restaurant,
vegetarian cuisine
Also other guests can enjoy a wonderful meal in a homey ambiance at our fine à la carte Restaurant in Sölden. Try our regional and innovative cuisine comprising many delights prepared by our excellent kitchen team only with the best regional products. Enjoy moments of ultimate well-being. We are looking forward to seeing you at our à la carte Restaurant.
Opening Hours:
detail
T +43 5254 2534
JaTi
restaurant,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Formerly a shoemaker - today a burger barThe new restaurant in Sölden - Jati is writing a new story on the old pillars of a former shoemaker.And if you wonder where the name comes from - quite simply: from our sons1/2 by Jack + 1/2 by Tim = JATIJati is very fresh and so is our offer. It is our aim to produce our burgers, salads and side dishes as best we can with regional products. Therefore, we work together with the local butchers Gstrein and bakery Fiegl and treat you also the best of Mother Nature.
detail
T +43 660 4811 411
