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Encircled by mountain peaks, snow in abundance plus a quaint mountain hut right in the middle of the scenery. Be it Alpine skiing, snowshoeing or tobogganing, a rest stop is an absolute must. Choose from mouthwatering Tirolean specialties and enjoy your break all the more. Find all important details about Ötztal's mountain gastronomy here:
Maria's is an perfect hike for the whole family and owners of the Ötztal Card. Wonderful panoramic view of Sölden and the Ötztal.Traditional and tyrolean dishes.
Opening Hours:Easy to access on foot from Acherkogelbahn top station or Ochsengarten gondola, suitable for prams:Time: approx. 15 minFrom the top station to WIDIVERSUM Family Adventure Land, then towards „Rotes Wandl“ vantage point and Kühtaile Alm:Time: approx. 30 minFrom Ochsengarten:Time: approx. 1.5 hSummer: June - mid OctoberAn ideal spot to enjoy Tyrolean delicacies in rustic surroundings! Take a seat on our sun terrace, relax and look at the magnificent view and let your excitement-filled day of walking draw comfortably to a close!Winter: Christmas - EasterApartment for up to 20 personsHouse for up to 15 personsTyrolean foodNew Kühtaile Alm: relax on the sun terrace or the panorama wintergarden, enjoy the wonderful views and fine Tirolean specialties! Summer: trampoline and playground for children at the hut. Overnight stay for 20 persons in a holiday apartment.Old Kühtaile Alm: quaint and completely renovated self-catering mountain hut ideal for groups up to 15 people. Superb location amid the Hochoetz ski and hiking area!
Opening Hours:Homely hut with traditional Tyrolean cuisine, modern-cozyambience and a young friendly team. The new restaurant offers a special place to enjoy your timein the mountains.More information about accomodation and event highlights, such as alpine breakfast, mountain barbecue or livemusik under www.balbachalm.at For mountainbikers own bike charging station.
Opening Hours:Our completely renovated Rettenbach Restaurant shines in a new light after the refurbishment, blending tradition and modernity seamlessly.
Opening Hours: Today: 09:00 - 16:00At the top station ofGiggijoch mountain gondolaRich choice of dishes in the 2 spacious self-service, free-flow restaurantsGiggitreff and Panorama2 large sunbathing terracesDaily après-ski party/Electric Mountain Party at both umbrella barsEvery Friday Sölden Party feat. top DJsAccessible also for non-skiers with Giggijoch gondola
- Homey umbrella bar amid the ski area, right next to the Stabele chair lift- Restaurant with table service (soups, special burgers, pasta, etc.) - Bar, après-ski location - Sunbathing terrace
- Gourmet Highlights& Alpine Cuisine at 3,048 m- Excellent choice of dishes prepared only with premium quality products typical for the Alpine art of cooking- Finest wines from Austria and international top wine- The world's one and only 3-country wine "PINO 3000"- Austria's highest toque-awarded restaurant (1 Toque & 14 Points by Gault Millau)- Filming location of the last James Bond movie "Spectre"- Please reserve your table in advance, T +43 (0) 664 9609 368ice Q Wine & Tapas Lounge- Exclusive 3-course tapas menu- Incredible selection of wines by the glass and the most renowned champagnes- Large sunbathing terrace
Opening Hours:On the first floor of our completely renovated Rettenbach Market Restaurants is the heart of our gastronomy, our full-service restaurant "GLETSCHERTISCH."
Opening Hours:The modern service restaurant on the upper floor offers personal table service. “A gastronomic experience for all senses” is the overarching slogan. Gourmet fans will enjoy both regional and sustainable cuisine. The entire concept promises a high culinary level including a good portion of creativity. In line with this idea, the huge choice of Austrian wines also plays a central role.
"Griaß enk" and a hearty welcome to Nederhütte in Obergurgl.Our quaint ski hut nestles at the heart of the Ötztal Alps, right admidst the Gurgl ski area at 2.104 meters altitude: welcome to the scenic Nederhütte.Here you enjoy jovial hut moments, skiing fun and hight standard après ski. Epicureans appreciate our excellent cuisine. Now it's up to you to find out why. Come and visit us!Après ski with the 'Nederlumpen' every Monday, Wednesday, Thursday and Friday.