opening hoursMonday to Friday:
08:00 to 12:00 and 14:30 to 18:00Saturday:08:00 to 12:00
Quality is the highest goal ...... Therefore, the slaughter animals are mainly from Ötztaler farms, as well as from their own farm with species-appropriate attitude.The further processing takes place exclusively in our own cutting plant - always the quality of the goods in the foreground.Quality at its best ....is the goal for all products. The homemade specialties such as: bacon, belly and bacon seasoned and smoked according to old tradition. House sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders.