opening hoursMonday to Friday:
8:00 am to 12:00 noon and 2:30 pm to 6:00 pmSaturday:8:00 am to 12:00 noon
Quality is the highest goal ...... Therefore, the slaughter animals are mainly from Ötztaler farms, as well as from their own farm with species-appropriate attitude.The further processing takes place exclusively in our own cutting plant - always the quality of the goods in the foreground.Quality at its best ....is the goal for all products. The homemade specialties such as: belly and bacon seasoned and smoked according to old tradition. Sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders.