Hotel Edelweiss & Gurgl
restaurant , Austrian cuisine , Glutenfreie Küche , non-smoking locale , regional cuisine , international cuisine
Closed in summer 2020.
Experience dining in all its diversity.
Embark on a culinary journey of discovery in the heart of the Ötztal Alps with the team of chefs.
Our award-winning à la carte restaurant at 1.930 m (rated with 85 point in the Falstaff Restaurant Guide 2017) is the starting point for your excursion into the world of haute cuisine. The many house specialities include:
- beef from locally reared Tyrolean Grey cattle
- veal from calves fed only on straw and milk
- seasonal game dishes
- deliciious deserts and cakes from our pâtisserie
- fine wines from Austria and around the world
Our experienced sommeliers will be happy to advise you on the right wines to accompany your gourmet dinner.
Restaurant closed in summer 2020.