AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
detail
T +43 5254 3070 0
Gasthof Hotel Post
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
A good kitchen is the foundation of all happiness …With regional ingredients our kitchen team prepares you original Tyrolean dishes. Enjoy them in our sitting rooms and in the summertime on our sun terrace.
Opening Hours:
detail
T +43 5252 6237
Gasthaus Obervent
restaurant,
regional cuisine,
Austrian cuisine
Are you looking for a rustic ambience on your vacation and you want to do without all the bells and whistles? Then there is no better address than the Gasthaus Obervent.The Gasthaus Obervent is open for a leisurely stop with drinks, not a restaurant!
Opening Hours:
detail
T +43 5254 8140
Hotel Enzian ****
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
home cooking
The à la carte Restaurant Zirbenstube is the perfect place to stop for some authentic refreshments, both for hotel guests and everyone else. Experience culinary delights at 2,090 meters above sea level in the middle of the Sölden-Hochsölden ski resort.The à la carte Restaurant Zirbenstube with traditional Tyrolean charm is very much characterized by international, cosmopolitan cuisine and is open daily to all visitors from 6:30 PM to 9:00 PM.
detail
T +43 5254 2252
Restaurant Dorfwirt
restaurant,
regional cuisine,
non-smoking locale,
international cuisine,
Austrian cuisine
The restaurant Dorfwirt in Längenfeld is a traditionally furnished inn in a rustic Tyrolean style. Centrally located, they invite you to thecozy dining room or the sunny garden.
Opening Hours:
Today: 11:00 - 22:00
detail
T +43 5253 43339
s'Pfandl
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
home cooking
"rustical - cozy - good"Our restaurant s'Pfandl is located above Sölden, we spoil you with cluinaric delicacy in our cozy rooms and let the heart of guests and inhabitants beat faster. Familie Grüner is looking forward to your visit
Opening Hours:
Today: 12:00 - 22:00
detail
T +43 5254 3607
**** Hotel Similaun
Rollstuhlgerecht,
restaurant,
regional cuisine,
non-smoking locale,
a la carte Frühstück,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine
In one of the most beautiful places in Vent, our hotel Apartment Similaun**** invites you to relax enjoyably, right in the middle of the spectacular mountain landscape. Here you live in harmony with nature, get really close to its beauty and discover a new aspect of the alpine way of life every day.
Opening Hours:
detail
T +43 5254 8104
Salino
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
At the beginning of Sölden is the restaurant and pizzeria Salino. We like to spoil you in comfortable atmosphere with pizza, noodle dishes, meat food, grilled meats, steaks as well as different salads and desserts.In autumn we have wild board weeks and in spring asparagus weeks in our supply.For groups we also have menu offers on enquiry. For different causes and celebrations we also like to arrange Christmas menu, New Year's Eve menu depending on price range for you.
detail
T +43 5254 3179
