Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
Opening Hours:
detail
T +43 5254 3217
Armelen Hütte
regional cuisine,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
From Tumpen via a forest trail:Length: 6.2 kmAltitude metres: approx. 811Time: approx. 2.5 heasy to medium; A popular starting point for additional mountain tours and walks e.g. Erlangerhütte, Karkopf, Geigenkamm…Summer: middle of May – end of September – open every day! hot food always availabletypical regional hut delights prepared with fresh farm producefresh herbs and spices from our own gardenAlpine brunch on advance booking5 rooms (14 beds), 2 large washrooms with a shower and WCA family-run Alpine hut – one of the most beautiful vantage points in the Ötztal valley. Cosy sun terrace and Tyrolean style guest lounges. Customs and traditions are a priority here. The special attractions, especially for the younger guests, include various animal species (cows, calves, hens, goats, cats).
detail
T +43 664 2002 590
Hohe Mut Alm
Rollstuhlgerecht,
restaurant,
regional cuisine,
Fondue,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
live music/concerts,
Hütten
Hohe Mut Alm - 2.670 m - a special guest experienceTop cuisine, with many regional specialties, a cosy mountain hut Tyrolean-style, with an abundance of wood and its own delightful atmosphere, homely Tyrolean parlours and one of the sunniest terraces for deckhairrs - the Hohe Mut Alm, at the head of the Ötztal Valley, ofers everything your heart desires, both in summer and during the ski season.Gather your strength again at our place, before your next downhill run on the glistening powder snow. Enjoy the fresh and healthy Tyrolean mountain air on our sun terrace and pamper you palate with genuine, authentic Tyrolean dishes.
Opening Hours:
Today: 09:00 - 16:00
detail
T +43 5256 6260 551
Wurzbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is located at an altitude of 1575 m in a particularly quiet location. The Wurzbergalm has been in family ownership since its construction in 1959 - the friendly, family-like flair can be felt immediately when you stop by.Passionate hikers of all ages immediately feel like home. Allow yourself to be pampered on the Wurzbergalm in accordance with all the rules of genuine Tyrolean hospitality, with the diverse products from their own farm or from our beautiful region.Hiking route summer:Unterried-Winklen: along forest road, then left on the footpath or via Ziegen-Peter path to the hut, time: 1.5 hKöfels: along untrafficked forest road, past the meadows of Köfels (quite steep after the gate), time: 50 minHike winterFrom Unterried - Winklen via the forest path (toboggan run immediately) to the hutDuration approx. 2 hours
Opening Hours:
detail
T +43 664 9858 307
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
detail
T +43 664 8198 170
Brunnenbergalm
regional cuisine,
non-smoking locale,
alpine dairy/snack bar
The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.In the purpose you are recompensed with a marvellous view and real delicacy!Almzeit Focus: Almenraum - Time for silence, playing ground,natural bowling alley, sunny terrace
Opening Hours:
detail
T +43 5254 3147
Polles Alm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Polles valley is the longest side valley of the Ötztal.The Polles Alm is located at an altitude of 1.782m and is easily accessible in approx. 2 hours starting at the football ground in Huben. The first path leads through the „Ötztaler Sagenweg“ to the Feuerstein hut and further on an old very beautiful hiking trail up to the Polles hut.Ideal for a family hike or for a mountain bike tour.On Saturday and Sunday, the innkeepers offer an alpine breakfast by prior arrangement. From Monday to Friday (Wednesday closed) the alpine breakfast can be booked in advance for 6 or more people.
Opening Hours:
detail
T +43 664 999 206 81
Martin-Busch Hütte
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Hütten
Winter: open from 2nd march to approx 21st april 2024Summer: open from 11th june to 22th september 2024The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
Today: 07:00 - 07:00
detail
T +43 664 30 43 151
Sonnblick
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Enjoy tyrolean specialties at our wonderful Panomramic teracce
Opening Hours:
detail
T +43 5254 501 60
Zwieselbach Alm
alpine dairy/snack bar
The Zwieselbachalm lies a piece behind the Schweinfurter Hut, in the middle of the Ötztal mountains. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain huts of Larstigalm, Kleinhorlachalm, Großhorlachalm and Schweinfurter Hütte further to the Zwieselbachalm.Altitude gain: 513Duration: 2,5 hours (up & down 4,5 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible
detail
T +43 660 4682 728