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When the Ötztal cuisine starts its show...
one has to relax. Close your eyes and follow your nose. Listen to your gums and feel with your heart. Local ingredients with authenticity guarantee. Local treats with international flair. Palate- and tongue-tickler. A treat for the eyes as well as new bite-size. Sometimes larksome, sometimes smoothed and tamed.
Improvisation and accurate planning in the Mühle delectation cuisine 1900, where everything is allowed. Of course we serve various creative menues for allergy sufferers, vegetarians, and vegans, daily.