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The Posthotel Kassl restaurant - authentic Tyrolean quality
Posthotel Kassl looks back on an over 400-year history.
Historical rooms at our hotel like the stone pine _Stuben_ rooms and the Belle Époque bar convey an air of the 1900_s charm.
These facilities and the veranda can be booked for festivities.
An award we are proud of
The Posthotel Kassl restaurant has been awarded the _Bewusst Tirol_ quality seal. Our chef Klaus Böck sources most of our fresh quality products locally from Tyrolean farmers and from our own fishery.
With his team, he conjures up exquisite Tyrolean specialties such as mountain lamb, venison, veal, trout and Tyrolean grey cheese soup.
Our authentic Tyrolean cuisine is light and wholesome.
We pay great attention to retaining the original authentic character of each recipe. Our restaurant also serves international cuisine and wines.
Most of our wines, however, are from Austria.