Regionale Produkte/ Handwerk
goat cheesery | farm cheese dairy
Regionale Produkte/ Handwerk
Betriebsbesichtigungen · Regionalladen/ SB-Verkauf
Description
In our farm shop we offer all our products from our own production:
- Soft cheese made from raw goat's milk - from mid December 2023
- semi-hard cheese made from raw goat's milk (matured for at least 3 month in the rock cellar)
- Hard cheese made from raw goats's milk (matured in the rock cellar for at least 6 months)
- Goaswurzn (smoked sausages)
- bacon - from spring 2024
- Homemade apricot jam
- Homemade elderberry jelly
- Homemade elderberry syrup
- Honey from Obergurgl and the Ötztal valley
- Breatl chips from the Fiegl bakery in Huben (Längenfeld)
- Defregger mustard
- Homemade pasta from Gries
- Various products from the sheep wool centre in Umhausen (skins, felt baskets etc.)
Visits are possible with prior arrangement via phone.
- Soft cheese made from raw goat's milk - from mid December 2023
- semi-hard cheese made from raw goat's milk (matured for at least 3 month in the rock cellar)
- Hard cheese made from raw goats's milk (matured in the rock cellar for at least 6 months)
- Goaswurzn (smoked sausages)
- bacon - from spring 2024
- Homemade apricot jam
- Homemade elderberry jelly
- Homemade elderberry syrup
- Honey from Obergurgl and the Ötztal valley
- Breatl chips from the Fiegl bakery in Huben (Längenfeld)
- Defregger mustard
- Homemade pasta from Gries
- Various products from the sheep wool centre in Umhausen (skins, felt baskets etc.)
Visits are possible with prior arrangement via phone.
Opening hours
Is closed
08.12.2024 - 26.04.2025
- Monday
- -
- Tuesday
- 15:00 - 17:00
- Wednesday
- 15:00 - 17:00
- Thursday
- 15:00 - 17:00
- Friday
- 15:00 - 17:00
- Saturday
- 15:00 - 17:00
- Sunday
- -
Open by request.
Locations
goat cheesery | farm cheese dairy
In our farm shop we offer all our products from our own production:
- Soft cheese made from raw goat's milk - from mid December 2023
- semi-hard cheese made from raw goat's milk (matured for at least 3 month in the rock cellar)
- Hard cheese made from raw goats's milk (matured in the rock cellar for at least 6 months)
- Goaswurzn (smoked sausages)
- bacon - from spring 2024
- Homemade apricot jam
- Homemade elderberry jelly
- Homemade elderberry syrup
- Honey from Obergurgl and the Ötztal valley
- Breatl chips from the Fiegl bakery in Huben (Längenfeld)
- Defregger mustard
- Homemade pasta from Gries
- Various products from the sheep wool centre in Umhausen (skins, felt baskets etc.)
Visits are possible with prior arrangement via phone.
- Soft cheese made from raw goat's milk - from mid December 2023
- semi-hard cheese made from raw goat's milk (matured for at least 3 month in the rock cellar)
- Hard cheese made from raw goats's milk (matured in the rock cellar for at least 6 months)
- Goaswurzn (smoked sausages)
- bacon - from spring 2024
- Homemade apricot jam
- Homemade elderberry jelly
- Homemade elderberry syrup
- Honey from Obergurgl and the Ötztal valley
- Breatl chips from the Fiegl bakery in Huben (Längenfeld)
- Defregger mustard
- Homemade pasta from Gries
- Various products from the sheep wool centre in Umhausen (skins, felt baskets etc.)
Visits are possible with prior arrangement via phone.
Gurglerstraße 94
6456 Obergurgl
6456 Obergurgl
