Jausenstation Edelweiß
Rollstuhlgerecht,
regional cuisine,
non-smoking locale,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
In the restaurant or on the sun terrace, with a wonderful view of the Ötztal mountains, you will be spoilt with home-style cooking, snacks and refreshments, as well as products from our own farm.To the snack station:- easily accessible by car for the whole family- hike to the Wurzbergalm, walking time: approx. 1 hour- starting point for many valley and mountain hikes as well as mountain tours- warm cuisine all day- home-style cooking, snacks and refreshments- mountain breakfast, fresh trout, ribs or stilt to order in advance- products from our own farm- 3 flats (17 beds)
detail
T +43 5255 5229
Gampe Thaya
regional cuisine,
non-smoking locale,
vegetarian cuisine,
Ski huts,
alpine dairy/snack bar,
live music/concerts,
home cooking
The Hut: At Gampe Thaya only local produce from our own farms is used to prepare typical Ötztal specialties which are served in the cosy wooden parlors or on the wonderful sunbathing terrace. In the "Gampe Ladele" all local products are available for sale, like freshly made cheese. Large playground. Breakfast on the hut on request! Rustic mountain farm and dairy with Tirolean grey cattle.Summer: open from mid June to early Octoberclosed on MondaysWinter: open from late November to mid Aprilpiste no. 11hot mealstypical Ötztal Marende snack, fresh products from own and local farmingTo Gampe Thaya:by bus to Hochsölden, hiking trail directly from Giggijoch top station (50min), leisurely walk via Sonnblick to Gampe Thaya (40 min)drive on glacier road - toll station, walking tour to Gampe Thaya (15 min)drive on road towards Hochsölden until you reach the turn-off to Gampe, leisurely walk to Gampe Thaya (35 min)safe and easy trail in all weathers, winter walking trail to the hut, hut located on the ski slope.
Opening Hours:
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T +43 664 2466 246
Rasthaus Timmelsjoch
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
Guesthouse on the austrian-italian boarder at 2.509 m.
detail
T +43 660 2473 060
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
detail
T +39 0473 669711
Genussplatz Nativo
restaurant,
alpine dairy/snack bar,
home cooking
The nativo pleasure place is your restaurant in Burgstein. Both guests and locals come together here to be spoiled by our kitchen team. With Tyrolean specialities, classics of Austrian cuisine and international culinary highlights that simply go with it. Accompanied by sparkling drinks, selected wines and local beer specialties.
Opening Hours:
Today: 10:00 - 17:00
detail
T +43 664 9176 971
Martin-Busch Hütte
regional cuisine,
Glutenfreie Küche,
Austrian cuisine,
Hütten
Winter: open from 2nd march to approx 21st april 2024Summer: open from 11th june to 22th september 2024The Martin Busch Hütte is located at 2,501 m at the heart of a striking mountain backdrop and with views of the powerful 3,00 0 m peaks and panoramic views of the Ötztal glaciers.To the hut: via Spieglbach bridge left into niedertal valley, altitude gain: 600 m, length: 9 km, time: 3 hCrossings: Similaunhütte, Hochjoch Hospiz, RamolhausSummit climbs: Kreuzspitze, Similaun, Hintere Schwärze, Saykogel, Finailspitze, HauslabkogelWinter: ideal ski tour resort, beware of avalanche risk!Glacier walks: Marzellgletscher, niederjochfernerSkitour: from Vent, altitude gain: 600 m, length: 9 km, time: 3 h
Opening Hours:
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T +43 664 30 43 151
Hintere Fundusalm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar
The Hintere Fundusalm lies at an altitude of 1.964 meters in the middle of the Ötztal mountains and near the mountain "Fundusfeiler".Hiking paths:- from Umhausen (1031 m) to the Hintere Fundusalm approx. 3 h or by taxi to Hintere Fundusalm- from Köfels (1.401 m) to the Köfler Scharte and through the "Köfler Jochwaal" to the Frischmann Hut and further to the Huntere Fundusalm, approx. 4,5 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Fundusfeiler, Felderjöchl, BlockkogelCrossings: Erlanger Hütte- traditional Tyrolean and Ötztaler cuisine- beds (10)The hiking tour to the Vordere Fundusalm (1.611 m) is approx. 2 h, but the hut is closed!
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T +43 676 3353 044
Gampe Alm
regional cuisine,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Gampe Alm offers cozy parlors, a sunbathing terrace with deck chairs, a unique playground, and a traditional mountain hut ensemble since 1788.The beautiful Gampe Alm can be reached by foot in 15 mins. (Rettenbach Strasse - Stabele), 35 mins. (turnoff Hochsölden Strasse) or in 45 mins. (Hochsölden)Gampe Alm is a great place for a relaxed and enjoyable evening with friends.Groups should book in advance! Taxi service on request!Traditional hut meals, daily set lunch menus, milk drinks, homemade pastries, ploughman’s lunch etc.ALMZEIT Focus: 3-D painters palette and a brush point the way to the autentic hut.Summer: open from mid June to mid OktoberWinter: open from early December to April
detail
T +43 5254 3040 4
Ramolhaus
regional cuisine,
Austrian cuisine,
Hütten
The Ramolhaus is located at 3.005 m, high above Obergurgl and was built in 1881 by mountain guide Martinus Scheiber.The completely refurbished hut offers a fantastic view to the Gurgler glacier, who is just within one's reach from there.Contact:Hotel Edelweiss & GurglT +43 5256 6223.
Opening Hours:
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T +43 5256 6223
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
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T +43 676 5400 948