Hotel Silbertal
regional cuisine,
non-smoking locale,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
Directly in the skiing and hiking area of Sölden at 2,020 meters - The Hotel Silbertal **** is located. A relaxing atmosphere and comfort are our top priorities! For an enjoyable stay, we have our own multi-course evening menu and a very delicious breakfast buffet.• Warm meals all day• Almdorf at 2,000 m• Large sun terrace with a wonderful view of the Ventertal• Après-ski• Ski in & ski out at 2,000 m - high quality service and food• Evening Get-together at the fire bowl during sunsetTo the Hotel Silbertal:• by car from Sölden in approx. 20 minutes• from Gaislachkogl-Bahn middle station approx. 45 minutes walking distance• from Sölden approx. 1.5 - 1 ¾ h walking distance • perfect location for hikes to: Tiefenbach glacier - Vent, middle station - Hochsölden, Bodenegg - Zwieselstein, Gaislachsee
Opening Hours:
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T +43 5254 2987
Zwieselbach Alm
alpine dairy/snack bar
The Zwieselbachalm lies a piece behind the Schweinfurter Hut, in the middle of the Ötztal mountains. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain huts of Larstigalm, Kleinhorlachalm, Großhorlachalm and Schweinfurter Hütte further to the Zwieselbachalm.Altitude gain: 513Duration: 2,5 hours (up & down 4,5 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible
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T +43 660 4682 728
s'Dorfstüberl Burgstein
Bergrestaurant/Bedienung,
alpine dairy/snack bar
After a leisurely hike over the suspension bridge, the Dorfstüberl in Burgstein offers a stop-over.A large panoramic terrace invites to recharge your batteries and soak up the sun.
Opening Hours:
Today: 12:00 - 14:00
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T +43 5253 5213
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Wiesle
alpine dairy/snack bar,
home cooking
The Wiesle (1,528 m) was mentioned as a Schweighof 450 years ago. If the small meadow stain was primarily used for agriculture for centuries, the Wiesle is now particularly popular with those seeking relaxation and day trippers. There are several ways to the idyllic spot, which many call the most beautiful in the Ötztal.Starting points: from Au/Nösslachkapelle over the narrow, a little steep hiking trail, Walking time: about 1 1/4 hoursfrom Niederthai also possible with the pram, Walking time: about 1 hourfrom Umhausen direction Niederthai until panorama-parking area, easy footpath, Walking time: about 1 hourCrossings: Hemerach Alpe, Peak tours: Hemer Kogelwarm kitchen, snacks, own products or from the native farmers.sun deck, playground, via ferrata near, groups are welcome
Opening Hours:
Today: 09:00 - 18:00
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T +43 664 3419 241
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
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T +43 664 2414 040
Panoramarestaurant Hochoetz
Rollstuhlgerecht,
restaurant,
regional cuisine,
SS/self-service,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
Panorama Restaurant Hochoetz, nestles at 2020 m above sea level right next to the top station of Acherkogel mountain gondola and the family adventure WIDIVERSUM HOCHOETZ. A huge sun terrace and breathtaking panoramic vistas of the mightiest peaks in the Ötztal Alps and the Inntal valley add to a memorable mountain experience. Cooked and cold dishes are available in the homey service restaurant all day long. While parents can relax to the full, the youngest guests have a blast at the nearby WIDIVERSUM.
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T +43 5252 6385
Moosalm
restaurant,
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking
Quaint holiday hut with great views on the valley. Wood paneled parlors, rustic bar. Tyrolean food, fresh produce from own farm.DAY OFF SUMMER: Monday | DAY OFF WINTER: MondayTo Gasthof Moosalm:Hiking or with the car from the base st ation of Gaislachkoglbahn to Moosalm, length: 1kmCircular route 1: Zwieselstein loop tour and back again, time: ¾ hCircular route 2: Moosalm - Brunnenbergalm - Kleblealm (optional: ascent to Söldenkogl and Hochstubaihütte) - Stallwiesalm - Waalweg to MoosalmCircular route 3: Moosalm - Brunnenbergalm - Brunnenkogelhaus - Fiegl's Gasthaus - Lochlealm - Jägers Notweg - MoosalmSuperb place for great ski holidays in winter, serving mulled wine and spicy alcoholic tea!
Opening Hours:
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T +43 5254 2572
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
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T +43 5254 5015 18
Gasthaus Seehäusl am Piburger See
restaurant,
regional cuisine,
SS/self-service,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
From the parking lot Piburg about 30 minutes walk on the right bank. The trail is simple and easily accessible with prams.
Opening Hours:
Today: 10:00 - 18:00
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