Hühnersteign
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
OUR HÜHNERSTEIGN ARE LOCATED UP ON 2,012 METERS ABOVE SEA LEVEL, IN THE MIDDLE OF THE ÖTZTALER ALPS - CLOSE TO THE GLACIER ROAD. IN OUR ORIGINAL MOUNTAIN HUT WITH TYROLEAN ATMOSPHERE AND AUTHENTIC FLAIR, WE CREATE SPACE FOR MOMENTS OF ENJOYMENT, AMBIANCE AND SPECIAL MEMORIES. Inside and outside, we are welcomimg you high above Sölden, to Annemarie's Hühnersteign. During summer we are the perfect destination for everyone who wants to stop and relax after a hike or bike tour. In winter, thanks to our great location right on the ski slope and the glacier road, we offer the ideal rest point - to warm up, strengthen yourself and to get together. From February on, we are also happy to welcome you on our sun terrace with beautiful mountain views and serve you good things from our kitchen and cellar. In addition to our warm hospitality, this is another reason why some guests would prefer to come to us every day! All year round, in addition to our traditional delicacies and Tyrolean cuisine, we offer the ideal setting for special occasions and celebrations for up to 120 people, of course individually adapted to you and your wishes. Rustic hut fun guaranteed! Are you looking for an exclusive and special location for your celebration? Then you have come to the right place in our WEINDILLA, on the first floor of the Hühnersteign. Special wines and a well-matched range of indulgence create space for up to 20 people - unique enjoyment and mountain moments included! It's best for you to just drop by, because there's a lot we can tell, but you have to experience it yourself.. Opening Hours Summer: mid June to early October Winter: mid October to the end of April Open from 10:00 a.m. to 5:00 p.m.
Opening Hours:
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T +43 664 4452 069
Hochjoch Hospiz
regional cuisine,
non-smoking locale,
Austrian cuisine,
Hütten
Opening times: 2nd march 2024 to 21st april 202414th june 2024 to 22th september 2024Hochjoch-Hospiz occupies a beautiful location on a hill, surrounded by the majestic three thousand meter high peaks of the Ötztal Alps. The hut is a popular base for all kinds of mountain tours.Winter: base for classic Ötztal ski mountaineering loop from Rofen (always inquire about route conditions), altitude gain: 513 m, time: 3 h.To the hut: From Vent - Rofental - through the romantic gorge, comfortable walk, altitude gain: 513 m, time: 2 hCrossings: Martin-Busch-Hütte, Schöne Aussicht, Vernagt-Hütte, Simi launhütte,Peak climbs: Weißkugel, Guslarspitzen, Fluchtkogel, Hintereisspitze, Langtauferer Spitze, Saykogel
Opening Hours:
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T +43 720 920 311
Wiesle
alpine dairy/snack bar,
home cooking
The Wiesle (1,528 m) was mentioned as a Schweighof 450 years ago. If the small meadow stain was primarily used for agriculture for centuries, the Wiesle is now particularly popular with those seeking relaxation and day trippers. There are several ways to the idyllic spot, which many call the most beautiful in the Ötztal.Starting points: from Au/Nösslachkapelle over the narrow, a little steep hiking trail, Walking time: about 1 1/4 hoursfrom Niederthai also possible with the pram, Walking time: about 1 hourfrom Umhausen direction Niederthai until panorama-parking area, easy footpath, Walking time: about 1 hourCrossings: Hemerach Alpe, Peak tours: Hemer Kogelwarm kitchen, snacks, own products or from the native farmers.sun deck, playground, via ferrata near, groups are welcome
Opening Hours:
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T +43 664 3419 241
Tiefenbach Gletscher Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar
Tiefenbach Glacier Restaurant is the glacier meeting point at 2.796m.
Opening Hours:
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T +43 5254 5015 18
Panoramarestaurant Stablein
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar,
home cooking
Winter: 16th december 2023 to 05th april 2024, every day, 10.00 am to 4.00 pmSummer: 15th june 2024 to 22th september 2024, every day, from 9.30 am.To Panoramarestaurant Stablein www.restaurant-stablein.atfrom Vent with Wildspitze double chair lift (10 min) from Vent via Panoramaweg time: 1.5 h, length: 5 km, altitude gain: 450 monly in summertime: from Vent along the trail below the chair lift time: 1.3 h, length: 2.54 km, altitude gain: 450 m Crossings: Breslauer Hütte, Rofenhöfe farmsPeak climbs: Wilder Mann with great view of Wildspitze
Opening Hours:
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T +43 660 60 42 420
Rasthaus Timmelsjoch
restaurant,
regional cuisine,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
Guesthouse on the austrian-italian boarder at 2.509 m.
detail
T +43 660 2473 060
Stabelealm
regional cuisine,
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The Stabele-Alm in Längenfeld lies at 1,900 meters above sea level and counts, because of its excellentCuisine with delicious Tyrolean delicacies and its beautiful location in the middle of the unspoiledNatural landscape, to one of the most popular alpine huts in the Ötztal.On Wednesdays (July and August) and Saturdays, the innkeepers offer an alpine breakfast by prior reservation.Start:Köfels - Wurzbergalm - Stabele-Alm, time: 3.5 hWinklen - Wurzbergalm - Stabele-Alm, time: 3 hLehn - Stabele-Alm, time: 2 hLängenfeld - Hauersee - Stabele-Alm, time: 4.5 hHiking bus: possible in the main season every Tuesday - advance booking in the information office.
Opening Hours:
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T +43 664 500 4375
Breitlehnalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The Breitlehnalm (1874 m) with it's hospitality and the unforgettable view of entire Längenfeld is a highlight among the hiking huts in the valley. The beautiful terrace in front of the hut invites you to enjoy the wonderful Ötztal mountain landscape.Start: Huben Mühle, road - short cut via Polltal, footpath to Mühl Alm; altitude difference: 600m, time: 2 h
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T +43 664 2133 896
Rettenbach Market Restaurant
regional cuisine,
SS/self-service,
international cuisine,
Austrian cuisine,
Ski huts,
alpine dairy/snack bar
Our completely renovated Rettenbach Restaurant shines in a new light after the refurbishment, blending tradition and modernity seamlessly.
Opening Hours:
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T +43 5254 501 50
Ramolhaus
regional cuisine,
Austrian cuisine,
Hütten
The Ramolhaus is located at 3.005 m, high above Obergurgl and was built in 1881 by mountain guide Martinus Scheiber.The completely refurbished hut offers a fantastic view to the Gurgler glacier, who is just within one's reach from there.Contact:Hotel Edelweiss & GurglT +43 5256 6223.
Opening Hours:
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T +43 5256 6223