Sahnestüberl
regional cuisine,
alpine dairy/snack bar,
home cooking
The picturesque village of Zwieselstein, located at the end of the Ötztal, serves as a starting point for many hiking tours. For a spontaneous, short and easy tour, a hike to the Sahnestüberl is suitable. An ideal meeting place to taste Tyrolean specialties and delicacies.In winter, dishes with different specialities are offered on certain evening dates.In winter, dishes with different specialities are offered on evening.
Opening Hours:
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T +43 5254 2183
Langtalereckhütte
Austrian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Langtalereck Hut is located at the entrance of the Langtal valley, offering superb views of Gurgl's glaciers. The hut is serviced in summer and winter.hearty Tirolean mealsmeat specialtiespasta dishesvegetarian mealshiker's menumeat & milk products from own farminghalf board availablebeds and mattress dormSummer: open from mid June to late SeptemberWinter: ski tour, Obergurgl - Schönwieshütte, altitude gain: 500 m, length: 6 km, time: 2 hSchwärzenkamm via ferrata: approx. 20 walking minutes from Langtalereck Hütte.
Opening Hours:
Today: 00:00 - 00:00
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T +43 664 1647 715
Wurzbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is located at an altitude of 1575 m in a particularly quiet location. The Wurzbergalm has been in family ownership since its construction in 1959 - the friendly, family-like flair can be felt immediately when you stop by.Passionate hikers of all ages immediately feel like home. Allow yourself to be pampered on the Wurzbergalm in accordance with all the rules of genuine Tyrolean hospitality, with the diverse products from their own farm or from our beautiful region.Hiking route summer:Unterried-Winklen: along forest road, then left on the footpath or via Ziegen-Peter path to the hut, time: 1.5 hKöfels: along untrafficked forest road, past the meadows of Köfels (quite steep after the gate), time: 50 minHike winterFrom Unterried - Winklen via the forest path (toboggan run immediately) to the hutDuration approx. 2 hours
Opening Hours:
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T +43 664 9858 307
Alpengasthof am Feuerstein
regional cuisine,
alpine dairy/snack bar
Hiking to Feuerstein from Huben sports field - Trail of Ötztal Legendstime: approx. 1 h / walking timemountain bikers and E-bikers reach the hut on a separate forest trail.Alpengasthof am Feuerstein is a superb walking destination but also a nice spot for weddings, baptisms and all kind of celebrations.
Opening Hours:
detail
T +43 5253 20120
Similaunhütte
regional cuisine,
Italian cuisine,
Austrian cuisine,
vegetarian cuisine,
bio cuisine,
Hütten
Summer: open from 6th June 2024 to end of septemberWinter: closed (no winter room - not operated)Similaunhütte was built over 100 years ago and is a popular base for peak climbs. The site where "Ötzi” the Iceman was found is only a 1-hour walk from the hut.To the hut: from Vent through niedertal - via Martin Busch Hütte - across the glacier, altitude gain: 1,120 m, length: 14 km, time: 4 hCrossings: Hauslabjoch - Schöne Aussicht, Saykogel - Hochjoch-Hospiz, crossing from north Tirol into South Tirol (also for mountainbikers)Peaks: Similaun, altitude gain: 3,607 m, Finailspitze, crossing - Similaun - Marzellspitze – Hintere Schwärze
Opening Hours:
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T +39 0473 669711
Zirben Alm
restaurant,
regional cuisine,
Austrian cuisine,
Ski huts,
live music/concerts,
Hütten
Directly at the entrance of the Alpine pine forest and the via ferrata. Ideal for a coffe-break and lunch. Tyrolean specialities and friendly service. Playground & sun terrace.
Opening Hours:
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T +43 5256 6332
Schöne Aussicht (Hütte)
regional cuisine,
Italian cuisine,
home cooking,
Hütten
Schöne Aussicht 2.846m - private Hut- no alpine association reduction!Winter: from 23th december 2023 till 21st april 2024 Summer: from 21st June 2024 till 06th October 2024
Opening Hours:
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T +39 0473 679130
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
Opening Hours:
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T +43 5254 3076 0
Polles Alm
regional cuisine,
Austrian cuisine,
alpine dairy/snack bar,
home cooking,
Hütten
The Polles valley is the longest side valley of the Ötztal.The Polles Alm is located at an altitude of 1.782m and is easily accessible in approx. 2 hours starting at the football ground in Huben. The first path leads through the „Ötztaler Sagenweg“ to the Feuerstein hut and further on an old very beautiful hiking trail up to the Polles hut.Ideal for a family hike or for a mountain bike tour.On Saturday and Sunday, the innkeepers offer an alpine breakfast by prior arrangement. From Monday to Friday (Wednesday closed) the alpine breakfast can be booked in advance for 6 or more people.
Opening Hours:
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T +43 664 999 206 81
Hotel Hochsölden
restaurant,
regional cuisine,
non-smoking locale,
Fondue,
international cuisine,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung
We offer à la carte dishes not only for our hotel guests, also for external guests. Our doors are open to all who search for exquisite culinary experiences and first-class service. Come to us, relax and spend a lunch break or an evening of a special kind. Enjoy delicious à la carte lunch dishes on our sun terrace. In the evening, a true feast for the senses awaits you with our unique gourmet menus or the variety of our à la carte menu. Our chef Maximilian Gruner, together with our restaurant manager Martin Pentzold, is already looking forward to spoiling you with their exquisite selection. With our director Martin Kuprian you will dive into the world of wine and let it inspire you. "Do you love fondue?Then you've come to the right place! Experience the taste of fondue in a whole new way and experience pure conviviality. We hava something for every fondue lover."We look forward to sharing this special time with you, which will be marked by memories, enjoyment and fellowship.Table reservations are encouraged!Our reception looks forward to your call or message by e-mail
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T +43 5254 2229 0