Pizzeria Onkel Tom
steakhouse,
restaurant,
regional cuisine,
non-smoking locale,
Italian cuisine,
international cuisine,
Austrian cuisine,
home cooking
Indulge in our varied choice of excellent dishes in the very pleasant and homely ambience of our à la carte restaurant in Sölden. Crunchy salad variations, exquisite pizzas, mouth-watering steaks, original Italian pasta dishes and delicious fish specialties will take your taste buds on a truly outstanding culinary journey. Located in our guesthouse in the center of Sölden. Treat yourself to excellent regional and international delicacies accompanied by a glass of fine wine. Our recommendation: simply create your own, made to measure pizza. Only at our à la carte restaurant in Sölden. Enjoy your meal!
Opening Hours:
detail
T +43 5254 2644 300
Pizzeria Nudeltopf
restaurant,
non-smoking locale,
Italian cuisine,
vegetarian cuisine
Our Pizzeria Nudeltopf is located right next to the Gaislachkogelbahn, making it just as easy for winter sports enthusiasts as for those who are staying in the village.In summer our pizzeria is the perfect location for bikers and cycelist due to the numerous parking lots and the ideal location directly in the center of Sölden.We serve Italian specialities like Carbonara or Arabiatta as well as varios salats of couser you find also a number of pizzas on our homemade pizzabottom.If you prefer to eat comfortably in your pension, you can also order and pick up our dishes by phone.Call us: +43 5254 2010
Opening Hours:
detail
T +43 5254 2010
Innerbergalm
Bergrestaurant/Bedienung,
alpine dairy/snack bar
The hut is reachable with a bit of fitness but without much difficulty. Once at the top you can enjoy tyrolean dishes with a wonderful view. Due to its central location in the heart of the Ötztal Alps, countless peaks and mountain ranges can be conquered from here.(Overnight stay possible)Starting point for: Luibiskogel, Hauersee, Wöcklwarte, 4-lakes trailHiking route: Lehn - Innerbergalm, 2 h (also on via ferrata); Köfels - Wurzberg - Innerbergalm, 3 h; Pestkapelle - Hauersee - Innerbergalm, 4 hHut-taxi: in high season, every Tuesday possible on appointment in the Information Office All day hot mealshomemade cakesKaiserschmarren10 dorm beds
Opening Hours:
detail
T +43 664 2314 748
Pension Granbichler
restaurant,
regional cuisine,
international cuisine
Pension Granbichler is located in Huben, outlying the center, in a quiet location.In the evening, the chef will cook varied menus with rich salad buffet on request for you.Reservation needed
Opening Hours:
Today: 18:00 - 19:30
detail
T +43 5253 5509
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Plangger Delikatessen
non-smoking locale,
bar/pub/lounge,
wine testing/tasting/sales
Delicacies Plangger offers an exquisite selection of domestic and international products.The wine shop is equipped with Austrian and international wines, the delicatessen assortment ranges from local products such as deer salami, mustard sauces, Cinderella cheese to the finest oils and Italian balsamic vinegar.Many products can be tasted on site in our 20-seat luxury lounge or purchased as a stylish gift.
Opening Hours:
detail
T +43 676 6287 989
DAS 1960 im Regina Hotelsuites
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
detail
T +43 5254 2301
La`Liv
restaurant,
regional cuisine,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine
Bonsoir, Mesdames et Messieurs, We are proud to introduce : LA’LIV, the new restaurant in ... pssst ... THE SECRET Sölden. It tastes like France here, and of course the mountains. This is the concept: A fusion of the French and Alpine cuisine. Uncomplicated, but infinitely delicious. The menu? Is passé. We compose, you arrange, vegan, fish, meat, in family style or individually from small snacks to large dinners. And after that, yes, after that you will really go to heaven, to the skybar THE VUE on the top floor, but that's a different story.. Please reserve in advance.
Opening Hours:
detail
T +43 5254 2600
AD VINUM
restaurant,
regional cuisine,
non-smoking locale,
Gault Millau restaurant guide,
Fondue,
Glutenfreie Küche,
vegetarian cuisine
New restaurant, exclusively regional cuisine, fresh and prepared in-house. The new restaurant AD VINUM stands for enjoyment, passion and home. We have dedicated ourselves entirely to the motto "regionality - seasonality - quality". That's why the AD VINUM only serves regional products - from our regional farmers, producers and hunters. This is what gourmet cuisine from the Ötztal mountains looks like to us. Tastefully arranged in up to five courses and served in the fine ambience of the new restaurant. The chef and qualified sommelier Christoph Simonich serves fine wines from the hotel's own wine cellar and vinotheque to complement the dishes.If you want to know what the Ötztal tastes like, come to AD VINUM! We are looking forward to your visit! We kindly aks for reservation.We are looking forward to your visit.
Opening Hours:
detail
T +43 5254 3070 0
Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
Opening Hours:
detail
T +43 5254 3217
