Aktiv Panoramahotel Daniel
Rollstuhlgerecht,
restaurant,
non-smoking locale,
Vegane Küche,
international cuisine,
Glutenfreie Küche,
vegetarian cuisine,
bio cuisine,
live music/concerts
Evening restaurant á la carte Our chefs make sure that the culinary pleasure of your holiday is not to be missed. We offer a daily menu and 4 additional dishes to choose from. Every Monday we spoil you with a rich farmer's buffet. Restaurant visit only with advance reservation!
Opening Hours:
Today: 18:30 - 20:00
detail
T +43 5252 6272
Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Sporthotel Ideal - "Speckbacher Stubn"
restaurant,
regional cuisine,
international cuisine,
Austrian cuisine
The restaurant Speckbacherstube in the Sporthotel Ideal offers daily perfect Austrian and Tyrolean cuisine. Choose from our generous á la carte menue card!Restaurant in Gurgl.You are very welcome to lunch or dinner at the restaurant Speckbacherstube. Choose from our generous menue card and wine list! The Vinothek invites you to enjoy best Austrian wines at our sun terrace.DinnerBook a table in the restaurant Speckbacherstube in Hochgurgl for your pleasant restaurant visit in our Swiss pine stube with romantic open fire place! You are welcome to have an aperitif in the cosy Speckbacherstube.
detail
T +43 5256 6290
Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
detail
T +43 664 8198 170
Restaurant Mahlzeit
snack bar,
restaurant,
non-smoking locale,
pizzeria
Mahlzeit (mealtime) – the name says it all in the new á la carte restaurant at the Natur Camping Kuprian. In taking over the restaurant the young restaurateurs Ludwig and Daniel have turned their vision of down-to-earth, high quality cuisine into reality.The dishes orientate themselves around the seasons and region – inspired by the local area, recreated with a lot of dedication and creativity.
Opening Hours:
detail
T +43 677 61 68 7542
Jausenstation Hochwald
regional cuisine,
alpine dairy/snack bar
Old Farmhouse in a quiet and beautiful seeting with sunbathing terrace and great views on the Nederkogl and Hochgurgl.All day hot meals, traditional home cooking, snacks, speck, sugared pancakes, homemade sausages.ALMZEIT focus: Snack time - at the quaint farmhouse nestling at 1.580 m serves hearty snack platters, sweet shredded pancakes and homemade sausages at the sunbathing terrace.Summer: open from early June to late SeptemberTo Jausenstation Hochwald:by car to the snack station or on foot from Sölden - Leite - Granstein - Hochwald, the trail from Gartach above Granstein to Hochwald has been updated in the summer of 2012 and is now in very good condition, altitude gain: 200 m, time: 3/4 h. Ascent with Giggijoch mountain gondola or by bus to Hochsölden and then along trail No. 35a Dr. Bachmann Weg - Peerler See - Alpe Granstein - Jausenstation Hochwald - Granstein - Sölden, time: approx. 3 1/2 h, altitude gain: 380 mcycle trail Brück - HochwaldCrossings: Peerler ridge above Lake Peerler See
Opening Hours:
detail
T +43 5254 3076 0
Austria Stuben
restaurant,
Gault Millau restaurant guide
The 'Austria Stube' for discerning gourmets as well as enthusiastic wine connoisseurs offers you the perfect setting for an exclusive gourmet experience with family, friends or for a romantic evening for two.The special feeling for outstanding quality, a cosy ambience and unique service makes our Stube so unique. Natural wood, a pleasant lighting concept and high-quality fabrics invite you to enjoy a cosy get-together. Only carefully selected regional ingredients, processed into unforgettable compositions, are served to the guests by our obliging team.Your pleasurable time-out in our Stube is rounded off with the matching drops from our Steiner's Winecellar. With the corresponding wines, we take you on a journey to a new wine country per glass.
detail
T +43 5256 6511
DAS 1960 im Regina Hotelsuites
restaurant,
regional cuisine,
non-smoking locale,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking
Our new restaurant DAS 1960 reflects our decades-long passion for exceptional cuisine. The best from the past: reinterpreted, served in a cosyatmosphere. With an appealingly reduced interior and very close to the mountains. Our chefs transform exquisite, seasonal ingredients from theÖtztal into exquisite dishes in which the purity of the Alps and the uniqueness of the region are recognisable. DAS 1960 stand for culinary flights fancy. For hand-picked herbs and regional products. For fire, passion and multi-layered flavours. Each dish is accompanied by carefully selected wines from the hands of our experienced sommelier.You can also enjoy the cold and warm food from our small afternoon card.Reservations is requested.Pleasure times atDAS 1960
Opening Hours:
detail
T +43 5254 2301
Kuckuck
après ski,
bar/pub/lounge
"Kuckuck" this you have to note for your ski fun in Sölden: Without stop by us your winter fairy tale is not complete. We are the specialists for fun all around ski pleasure. The best drinks for amusing birds. To the KUCKUCK: Söldens No. 1 Après ski bar and club. Who has celebrated once with us, that will fly on us. Drinks, food and top sound. The most sloping hits and specials. The most cool fun with the mad Party-People. Ideally for the quick boxing masthead with a beer of the KUCKUCK or a KUCKUCK egg, highly concentrated and directly from the eggshell. You can't find a better cult-location. In order to wake, warming up and refuelling. In order to preheat, celebrations, flirting and chillen.We are glad about you!
detail
T +43 664 8319 243
